539-86-6
539-86-6
Chemical Structure
Allicin
Synonym(s): Diallyl thiosulfinate
- CAS No.: 539-86-6
- Formula:N/A
- Molecular Weight:N/A
IUPAC Name: S-allyl prop-2-ene-1-sulfinothioate
SMILES: [Allicin]
Biological Activity: Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Allicin | 97.20% | Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains. | ||||||||||||||||||||
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References
- [1]. Rahman, et al. Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability[J]. International Journal of Food Properties, 2007, 10(2):245-268.
- [2]. Müller A, et al. Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of ProteinCysteines. J Biol Chem. 2016 May 27;291(22):11477-90. [Content Brief]
