583-93-7
583-93-7
Chemical Structure
2,6-Diaminoheptanedioic acid
- CAS No.: 583-93-7
- Formula:C7H14N2O4
- Molecular Weight:190.20
IUPAC Name: 2,6-diaminoheptanedioic acid
InChIKey: GMKMEZVLHJARHF-UHFFFAOYSA-N
SMILES: O=C(O)C(N)CCCC(N)C(O)=O
Biological Activity: 2,6-Diaminopimelic acid is a endogenous metabolite produced in bacteria and is a component of cell wall. 2,6-Diaminopimelic acid is essential for microbial metabolism and is a potential marker for quantification of microbial proteins [1][2][3].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
2,6-Diaminoheptanedioic acid | 99.96% | 2,6-Diaminopimelic acid is a endogenous metabolite produced in bacteria and is a component of cell wall. 2,6-Diaminopimelic acid is essential for microbial metabolism and is a potential marker for quantification of microbial proteins . | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
2,6-Diaminoheptanedioic acid (Standard) | ≥98% | 2,6-Diaminoheptanedioic acid (Standard) is the analytical standard of 2,6-Diaminoheptanedioic acid. This product is intended for research and analytical applications. 2,6-Diaminoheptanedioic acid is an organic reagent with a multifunctional group and can be used in organic synthesis. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
2,6-Diaminoheptanedioic acid-13C7,15N2 | 2,6-Diaminoheptanedioic acid-13C7,15N2 is 13C and 15N-labeled 2,6-Diaminoheptanedioic acid (HY-128746). 2,6-Diaminoheptanedioic acid is an endogenous metabolite. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
2,6-Diaminoheptanedioic acid-15N2 | 2,6-Diaminoheptanedioic acid-15N2 is 15N labeled 2,6-Diaminoheptanedioic acid (HY-128746). 2,6-Diaminoheptanedioic acid is an endogenous metabolite. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
D-Glutamic acid-13C5,15N | D-Glutamic acid-13C5,15N ((R)-Glutamic acid-13C5,15N) is 13C and 15N labeled D-Glutamic acid. D-glutamic acid, an enantiomer of L- glutamic acid, is widely used in pharmaceuticals and foods. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Aminoadipic acid (Standard) | 99.93% | Aminoadipic acid (Standard) is the analytical standard of Aminoadipic acid. This product is intended for research and analytical applications. Aminoadipic acid is an orally active lysine oxide derivative. Aminoadipic acid induces ROS generation, increases free Ca2+, decreases SOD, and activates TXNIP/NLRP3 pathway. Aminoadipic acid has pro-inflammatory effects. Aminoadipic acid can be used in atherosclerosis research. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
L-Glutamic acid-13C5,15N | 99.9% | L-Glutamic acid-13C5,15N is the 13C- and 15N-labeled L-Glutamic acid. L-Glutamic acid acts as an excitatory transmitter and an agonist at all subtypes of glutamate receptors (metabotropic, kainate, NMDA, and AMPA). L-Glutamic acid shows a direct activating effect on the release of DA from dopaminergic terminals. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
(S)-2-Aminohexanedioic acid (Standard) | 98.16% | (S)-2-Aminohexanedioic acid (Standard) is the analytical standard of (S)-2-Aminohexanedioic acid (HY-W013665). This product is intended for research and analytical applications. (S)-2-Aminohexanedioic acid is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
L-Lysine acetate (Standard) | ≥98% | L-Lysine (acetate) (Standard) is the analytical standard of L-Lysine (acetate). This product is intended for research and analytical applications. L-Lysine acetate is an essential amino acid. L-Lysine acetate can be research for vascular calcification (VC) and Acute pancreatitis. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
DL-2-Aminopimelic Acid (Standard) | ≥98% | DL-2-Aminopimelic Acid is a weak agonist of glutamate receptors and also reduces the sensitivity of leech glutamate receptors to glutamate. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
(2S,6S)-2,6-Diaminoheptanedioic acid-13C7,15N2 | (2S,6S)-2,6-Diaminoheptanedioic acid-13C7,15N2 (L-threo-2,6-Diaminopimelic acid-13C7,15N2) is 13C and 15N-labeled (2S,6S)-2,6-diaminoheptanedioic acid (HY-W334800). | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
meso-2,6-Diaminopimelic acid | 99.9% | Meso-2,6-Diaminopimelic acid serves as the penultimate biosynthetic precursor for the essential amino acid L-lysine and is an important component of peptidoglycan found in the cell walls of numerous bacterial species. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Nε-(Carboxyethyl)lysine | 99.97% | Nε-(Carboxyethyl) lysine is an advanced glycation end product (AGE). Nε-(Carboxyethyl) lysine induces cross-linking between proteins, thereby affecting protein structure and function and causing protein denaturation. Nε-(Carboxyethyl) lysine binds to the RAGE receptor, affects cell signal transduction, and regulates processes such as inflammatory responses, cell proliferation, and apoptosis. Nε-(Carboxyethyl) lysine affects glutamate transporters, reduces glutamate uptake and S100β protein secretion, influences neurotransmission in the nervous system, and exhibits diabetes-related neurotoxicity. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
2,6-Diaminoheptanedioic acid-13C7 | 2,6-Diaminoheptanedioic Acid-13C7 is a 13C7 labeled version of 2,6-Diaminoheptanedioic acid (HY-128746). 2,6-Diaminoheptanedioic acid is an endogenous metabolite. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
References
- [1]. Williams R M, Yuan C. Asymmetric synthesis of 2, 6-diaminopimelic acids[J]. The Journal of Organic Chemistry, 1992, 57(24): 6519-6527.
- [2]. Couto Filho C C C, Saliba E O S, Rodriguez N M, et al. 2, 6-Diaminopimelic acid (DAPA) in microbial protein quantification of heifers fed different forage sources[J]. Revista Brasileira de Zootecnia, 2015, 44(5): 180-186.
- [3]. Czauderna M, Kowalczyk J. Determination of 2, 6-diaminopimelic acid in bacteria, ruminal and duodenal digesta using HPLC with fluorescence or UV detection[J]. Journal of Animal and Feed Sciences, 1999, 8(2): 273-288.
