64625-37-2
Chemical Structure
(E)-Ferulic acid acyl-β-D-glucoside
Synonym(s): (E)-Ferulic acid glucoside; (E)-Feruloyl glucose ester
- CAS No.: 64625-37-2
- Formula:C16H20O9
- Molecular Weight:356.32
IUPAC Name: (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (E)-3-(4-hydroxy-3-methoxyphenyl)acrylate
InChIKey: JWRQVQWBNRGGPK-PMQCXRHVSA-N
SMILES: COC(C=C1/C=C/C(O[C@@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO)=O)=C(C=C1)O
Biological Activity: (E)-Ferulic acid acyl-β-D-glucoside ((E)-Ferulic acid glucoside) (compoun 4C) is an acyl-β-D-glucoside that can be isolated from Riesling Wine. (E)-Ferulic acid acyl-β-D-glucoside exhibits antioxidant activity[1].
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(E)-Ferulic acid acyl-β-D-glucoside | (E)-Ferulic acid acyl-β-D-glucoside ((E)-Ferulic acid glucoside) (compoun 4C) is an acyl-β-D-glucoside that can be isolated from Riesling Wine. (E)-Ferulic acid acyl-β-D-glucoside exhibits antioxidant activity. | |||||||||||||||||||||
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Keywords
