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Cat. No.: HY-N7715A

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(E)-Ferulic acid acyl-β-D-glucoside

Name: (E)-Ferulic acid acyl-β-D-glucoside
Brand: MedChemExpress
SKU: HY-N7715A
Availability: PreOrder

(Synonyms: (E)-Ferulic acid glucoside; (E)-Feruloyl glucose ester)

(E)-Ferulic acid acyl-β-D-glucoside ((E)-Ferulic acid glucoside) (compoun 4C) is an acyl-β-D-glucoside that can be isolated from Riesling Wine. (E)-Ferulic acid acyl-β-D-glucoside exhibits antioxidant activity.

For research use only. We do not sell to patients.

CAS No.: 64625-37-2
Formula: C₁₆H₂₀O₉
Molecular Weight:356.32

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

(E)-Ferulic acid acyl-β-D-glucoside Chemical Structure

CAS No.: 64625-37-2

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- Cellular Effect
Chemical Information
Purity & Documentation
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Help & FAQs
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Biological Activity

Description

Cellular Effect

Cell Line	Type	Value	Description	References
Jurkat	IC₅₀	100 μg/mL Compound: 7	Cytotoxicity against human Jurkat T cells after 36 hrs by MTT assay Cytotoxicity against human Jurkat T cells after 36 hrs by MTT assay	[PMID: 21546250]

Chemical Information

CAS No. 64625-37-2
Molecular Weight 356.32
Formula C₁₆H₂₀O₉
SMILES

COC(C=C1/C=C/C(O[C@@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO)=O)=C(C=C1)O
Synonyms

(E)-Ferulic acid glucoside; (E)-Feruloyl glucose ester
Structure Classification
- Phenols
- Monophenols
Initial Source
- Plants
- Asteraceae
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Baderschneider B, et al. Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity. J Agric Food Chem. 2001 Jun;49(6):2788-98. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Keywords

(E)-Ferulic acid acyl-β-D-glucoside

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(E)-Ferulic acid acyl-β-D-glucoside

Biological Activity

Chemical Information

Purity & Documentation

References

Calculators

Help & FAQs

(E)-Ferulic acid acyl-β-D-glucoside Related Classifications

HY-N7715A Related Classifications

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