65-82-7
65-82-7
Chemical Structure
N-Acetyl-L-methionine
Synonym(s): N-Acetylmethionine
- CAS No.: 65-82-7
- Formula:C7H13NO3S
- Molecular Weight:191.25
IUPAC Name: acetyl-L-methionine
InChIKey: XUYPXLNMDZIRQH-LURJTMIESA-N
SMILES: CSCC[C@H](NC(C)=O)C(O)=O
Biological Activity: N-Acetyl-L-methionine is a dietary supplementation. N-Acetyl-L-methionine increases caspase-3 activity and inhibits mitochondrial activity. N-Acetyl-L-methionine promotes lactation and improves meat quality[1][2][3][4][5][6].
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N-Acetyl-L-methionine | 99.93% | N-Acetyl-L-methionine is a dietary supplementation. N-Acetyl-L-methionine increases caspase-3 activity and inhibits mitochondrial activity. N-Acetyl-L-methionine promotes lactation and improves meat quality. | ||||||||||||||||||||
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N-Acetyl-L-methionine (Standard) | ≥98% | N-Acetyl-L-methionine (Standard) is the analytical standard of N-Acetyl-L-methionine. This product is intended for research and analytical applications. N-Acetyl-L-methionine is a dietary supplementation. N-Acetyl-L-methionine increases caspase-3 activity and inhibits mitochondrial activity. N-Acetyl-L-methionine promotes lactation and improves meat quality. | ||||||||||||||||||||
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References
- [1]. Ball RO, et al. The in vivo sparing of methionine by cysteine in sulfur amino acid requirements in animal models and adult humans. J Nutr. 2006 Jun;136(6 Suppl):1682S-1693S. [Content Brief]
- [2]. Kouno Y, et al. N-acetyl-L-methionine is a superior protectant of human serum albumin against post-translational oxidation as compared to N-acetyl-L-tryptophan. Biochem Biophys Rep. 2016 Apr 26;6:266-274. [Content Brief]
- [3]. Greilberger J, et al. The Influence of N-Acetyl-selenomethionine on Two RONS-Generating Cancer Cell Lines Compared to N-Acetyl-methionine. Cells. 2024 May 29;13(11):937. [Content Brief]
- [4]. Fagundes MA, et al. Influence of supplementing a methionine derivative, N-acetyl-l-methionine, in dairy diets on production and ruminal fermentation by lactating cows during early to mid lactation. J Dairy Sci. 2018 Aug;101(8):7082-7094. [Content Brief]
- [5]. Liu Y, et al. N-acetyl-l-methionine dietary supplementation improves meat quality by oxidative stability of finishing Angus heifers. Meat Sci. 2024 Aug;214:109499. [Content Brief]
- [6]. Rotruck JT, et al. Effects of excess dietary l-methionine and N-acetyl-l-methionine on growing rats. J Nutr. 1977 Mar;107(3):357-62. [Content Brief]
