66071-94-1
66071-94-1
Chemical Structure
Biological Activity: Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia[1][2].
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Corn steep liquor | Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia. | |||||||||||||||||||||
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Corn steep powder | Corn steep powder is a concentrated and dried powder of Corn steep liquor (HY-W133982). Corn steep powder is a byproduct of the food industry and a nutrient additive in fungal liquid culture media. Corn steep powder can increase the production of fine chemicals and mycelium. | |||||||||||||||||||||
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References
- [1]. Kobori H, et, al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J Fungi (Basel). 2022 Dec 1;8(12):1269. [Content Brief]
- [2]. Babakhani S, et, al. Non-sterile corn steep liquor a novel, cost effective and powerful culture media for Sporosarcina pasteurii cultivation for sand improvement. J Appl Microbiol. 2021 Apr;130(4):1232-1244. [Content Brief]
Keywords
