74173-31-2
Chemical Structure
4-Nitrophenyl-α-D-maltoheptaoside
- CAS No.: 74173-31-2
- Formula:C48H75NO38
- Molecular Weight:1274.09
InChIKey: FSRMLWKBCQFLJA-HTZQGQHSSA-N
SMILES: OC[C@@H](O[C@@H]([C@@H]([C@H]1O)O)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O[C@@H]4[C@H](O[C@@H]([C@@H]([C@H]4O)O)OC5=CC=C(C=C5)[N+]([O-])=O)CO)CO)CO)[C@H]1O[C@H]6O[C@@H]([C@H]([C@@H]([C@H]6O)O)O[C@H]7O[C@@H]([C@H]([C@@H]([C@H]7O)O)O[C@H]8O[C@@H]([C@H]([C@@H]([C@H]8O)O)O)CO)CO)CO
Biological Activity: 4-Nitrophenyl-α-D-maltoheptaoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
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4-Nitrophenyl-α-D-maltoheptaoside | 4-Nitrophenyl-α-D-maltoheptaoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology. | |||||||||||||||||||||
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Keywords
