8013-17-0
8013-17-0
Chemical Structure
Invert sugar
- CAS No.: 8013-17-0
- Formula:C12H24O12
- Molecular Weight:360.31
IUPAC Name: (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal compound with (3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one (1:1)
InChIKey: PJVXUVWGSCCGHT-ZPYZYFCMSA-N
SMILES: O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO.OCC([C@@H](O)[C@H](O)[C@H](O)CO)=O
Biological Activity: Invert sugar is a mixture of dextrose and levulose. Invert sugar is formed when sucrose is split in two by an enzyme or acid. Invert sugar can be used as a sweetener[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Invert sugar | 99.1% | Invert sugar is a mixture of dextrose and levulose. Invert sugar is formed when sucrose is split in two by an enzyme or acid. Invert sugar can be used as a sweetener. | ||||||||||||||||||||
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