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Cat. No.: HY-N11889

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Isorhamnetin 3,4′-diglucoside

Isorhamnetin 3,4′-diglucoside is a flavonol diglucoside that can be isolated from red-skinned onions (Allium cepa L.) from southern Italy, shallots (Allium ascalonicum Hort.), Zea mays pollen, and flowers of Crocus chrysanthus-biflorus cultivars.

For research use only. We do not sell to patients.

CAS No.: 28288-98-4
Formula: C₂₈H₃₂O₁₇
Molecular Weight:640.54

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Isorhamnetin 3,4′-diglucoside Chemical Structure

CAS No.: 28288-98-4

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Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

In Vitro

Isorhamnetin 3,4′-diglucoside (Compound 4) is a flavonol diglucoside^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 28288-98-4
Molecular Weight 640.54
Formula C₂₈H₃₂O₁₇
SMILES

O=C(C(O[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO)=C(C2=CC(OC)=C(C=C2)O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)OC4=CC(O)=C5)C4=C5O
Structure Classification
- Flavonoids
- Flavones
- Phenols
- Monophenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Bonaccorsi P, et al. Flavonol glucoside profile of southern Italian red onion (Allium cepa L.). J Agric Food Chem. 2005;53(7):2733-2740. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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