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  5. Isorhamnetin 3,4′-diglucoside

Isorhamnetin 3,4′-diglucoside is a flavonol diglucoside that can be isolated from red-skinned onions (Allium cepa L.) from southern Italy, shallots (Allium ascalonicum Hort.), Zea mays pollen, and flowers of Crocus chrysanthus-biflorus cultivars.

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Isorhamnetin 3,4′-diglucoside

Isorhamnetin 3,4′-diglucoside Chemical Structure

CAS No. : 28288-98-4

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Description

Isorhamnetin 3,4′-diglucoside is a flavonol diglucoside that can be isolated from red-skinned onions (Allium cepa L.) from southern Italy, shallots (Allium ascalonicum Hort.), Zea mays pollen, and flowers of Crocus chrysanthus-biflorus cultivars[1].

In Vitro

Isorhamnetin 3,4′-diglucoside (Compound 4) is a flavonol diglucoside[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Molecular Weight

640.54

Formula

C28H32O17

CAS No.
SMILES

O=C(C(O[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO)=C(C2=CC(OC)=C(C=C2)O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)OC4=CC(O)=C5)C4=C5O

Structure Classification
Initial Source
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Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

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References
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Product Name:
Isorhamnetin 3,4′-diglucoside
Cat. No.:
HY-N11889
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