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Cat. No.: HY-N7222

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Janthitrem F

Janthitrem F is a metabolite isolated from tremorigen-producing Penicillium and a potential causative agent of ryegrass spurt disease.

For research use only. We do not sell to patients.

CAS No.: 90986-52-0
Formula: C₃₉H₅₁NO₇
Molecular Weight:645.82

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Janthitrem F Chemical Structure

CAS No.: 90986-52-0

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Fluorescent Dye

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Biological Activity

Description

Janthitrem F is a metabolite isolated from tremorigen-producing Penicillium and a potential causative agent of ryegrass spurt disease^[1].

Chemical Information

CAS No. 90986-52-0
Molecular Weight 645.82
Formula C₃₉H₅₁NO₇
SMILES

O[C@@]([C@@]1(C)[C@]23C)(C4=C[C@@H](OC(C)=O)[C@@H](C(C)(O)C)O[C@@]4([H])CC1)CC[C@@]2([H])CC5=C3NC6=C5C=C7C(C8=CC(C)(C)OC(C)(C)[C@@]8([H])[C@@H]7O)=C6
Structure Classification
- Terpenoids
- Diterpenoids
Initial Source
- Microorganisms
Penicillium janthinellum
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Structure Elucidation of Janthitrem B, a Tremorgenic Metabolite Penicillium janthinellum, and Relative Configuration of the A and Rings of Janthitrems B, E, and F

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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