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Mammea C/BB

Mammea C/BB is a 6-prenylated, 8-acylated 4-n-pentylcoumarin that can be isolated from the seeds of Mammea americana L.

For research use only. We do not sell to patients.

CAS No.: 5085-55-2
Formula: C₂₄H₃₂O₅
Molecular Weight:400.51

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Mammea C/BB Chemical Structure

CAS No.: 5085-55-2

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Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Bioz

Biological Activity

Description

Mammea C/BB is a 6-prenylated, 8-acylated 4-n-pentylcoumarin that can be isolated from the seeds of Mammea americana L^[1].

In Vitro

Mammea C/BB is an 8-acyl, 6-isopentenylated 4-n-pentylcoumarin with a molecular formula of C₂₄H₃₂O₅, melting point of 100-101 °C, and characteristic NMR, IR, and UV spectral profiles^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 5085-55-2
Molecular Weight 400.51
Formula C₂₄H₃₂O₅
SMILES

O=C1OC2=C(C(CCCCC)=C1)C(O)=C(C/C=C(C)\C)C(O)=C2C(C(CC)C)=O
Structure Classification
- Phenylpropanoids
- Coumarins
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. L. Crombie, et al. Isolation and structure of mammea b/ba, b/bb, b/bc and c/bb: A group of 4-n-propyl-and 4-n-amyl-coumarin extractives of mammea americana L. Tetrahedron Letters No.2, pp. 151-156, 1966.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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