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Cat. No.: HY-N13982

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Arylomycin B3

Arylomycin B3, a microbial metabolite, is a structural analog of Arylomycin B2 (HY-N13981).

For research use only. We do not sell to patients.

CAS No.: 459844-26-9
Formula: C₄₂H₅₉N₇O₁₃
Molecular Weight:869.96

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (263 KB)

Arylomycin B3 Chemical Structure

CAS No.: 459844-26-9

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Arylomycin B3, a microbial metabolite, is a structural analog of Arylomycin B2 (HY-N13981)^[1].

Chemical Information

CAS No. 459844-26-9
Molecular Weight 869.96
Formula C₄₂H₅₉N₇O₁₃
SMILES

OC1=C2C3=C(O)C=CC(C(C(N[C@H](C(NC(CC(C=C1N(=O)=O)=C2)C(O)=O)=O)C)=O)N(C)C(CNC([C@@H](C)NC([C@@H](CO)N(C)C(CCCCCCCCCCC)=O)=O)=O)=O)=C3
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (263 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Dufour J, et al. Intramolecular Suzuki-Miyaura reaction for the total synthesis of signal peptidase inhibitors, arylomycins A(2) and B(2). Chemistry. 2010 Sep 10;16(34):10523-34. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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