Diglucuronoflavones from purple leaves of Perilla ocimoides

  • Phytochemistry. 1993 Jul;33(4):917-9. doi: 10.1016/0031-9422(93)85304-a.
K Yoshida  1 ,  K Kameda ,  T Kondo
Affiliations
  • 1. School of Life Studies, Sugiyama Jogakuen University, 17-3 Hoshigaokamotomachi, Chikusa, Nagoya 464, Japan.
PMID: 7763785 DOI: 10.1016/0031-9422(93)85304-a
Abstract

Three Flavones from purple leaves of Perilla ocimoides var. crispa were characterized as the 7-O-diglucuronides of apigenin, luteolin, and scutellarein. The latter is a new natural compound.

Products