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Cat. No.: HY-P5700

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SAAP Fraction 3

SAAP Fraction 3 is an antimicrobial peptide. SAAP Fraction 3 is active against P. haemolytica in Zn-saline buffer.

For research use only. We do not sell to patients.

CAS No.: 172617-19-5
Formula: C₂₈H₃₇N₇O₂₂
Molecular Weight:823.63

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

SAAP Fraction 3 Chemical Structure

CAS No.: 172617-19-5

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

SAAP Fraction 3 is an antimicrobial peptide. SAAP Fraction 3 is active against P. haemolytica in Zn-saline buffer^[1].

Chemical Information

CAS No. 172617-19-5
Molecular Weight 823.63
Formula C₂₈H₃₇N₇O₂₂
Sequence

Asp-Asp-Asp-Asp-Asp-Asp-Asp
Sequence Shortening

DDDDDDD
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Animals
Ovin
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (256 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Brogden KA, et al. Isolation of an ovine pulmonary surfactant-associated anionic peptide bactericidal for Pasteurella haemolytica. Proc Natl Acad Sci U S A. 1996 Jan 9;93(1):412-6. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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