22 Results for "

Baker 2

" in MedChemExpress (MCE) Product Catalog:
Products (22)

22 Results for "Baker 2" in MCE Product Catalog:

Cat. No.: HY-N21558
CAS No.: 135463-09-1
α-D-Fructofuranose-β-D-fructofuranose-1,2':2,6'-dianhydride is a difructose dianhydride that is found in cultures of Aspergillus fumigatus grown with inulin as the carbon source. α-D-Fructofuranose-β-D-fructofuranose-1,2':2,6'-dianhydride exhibits non-reducing properties toward Nelson and Somogyi reagents and cannot be fermented by baker's yeast .
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Cat. No.: HY-W142457
CAS No.: 18479-58-8
Dihydromyrcenol is an orally active flavor ingredient and Antifungal agent. Dihydromyrcenol acts as a toxicant. Dihydromyrcenol induces phototoxicity-related growth inhibition in Bakers' Yeast. In pregnant rats, Dihydromyrcenol causes threshold maternal toxicity by reducing feed consumption and body weight gain, and also induces threshold developmental toxicity by decreasing fetal body weight, inhibiting ossification of metatarsal bones in the hind paws, increasing the number of extra thoracic vertebrae ribs, and altering vertebral counts [2].
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