2 Results for "

Fermented milk

" in MedChemExpress (MCE) Product Catalog:
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2 Results for "Fermented milk" in MCE Product Catalog:

Cat. No.: HY-W012969
CAS No.: 111-35-3
Synonyms: 3-Ethoxypropanol
3-Ethoxy-1-propanol (3-Ethoxypropanol) is a saturated aliphatic alcohol that can be found in Chinese Sinkiang fermented camel milk as a volatile component .
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Cat. No.: HY-Y1002
CAS No.: 505-10-2
Synonyms: 3-Hydroxypropyl methyl sulfide; 3-Methylmercapto-1-propanol; 4-Thiapentan-1-ol; gamma-Hydroxypropyl methyl sulfide
Research Areas:  

Infection

Methionol is a sulfur-containing flavor compound and also a component of aggregation pheromones produced by males. Methionol exists in fermented coconut milk and wine. Methionol has an odor similar to boiled cabbage, and imparts cauliflower-like off-flavors to wine when its content exceeds the perception threshold. Methionol attracts both male and female adults of Knulliana cincta cincta, and mainly attracts female adults of Elaphidion mucronatum .
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