4 Results for "

polysaccharide thickener

" in MedChemExpress (MCE) Product Catalog:
Products (4)

4 Results for "polysaccharide thickener" in MCE Product Catalog:

Gum arabic
Gum arabic
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Cat. No.: HY-N6664
CAS No.: 9000-01-5
Synonyms: Arabic gum
Category:  

Senegalia senegal (L.) Britton Polysaccharides Other Diseases Leguminosae Extract Plants Disease Research Fields Saccharides

Target:  

Parasite Apoptosis PERK Transmembrane Glycoprotein Free Radical Scavengers

Gum Arabic is an orally active complex branched polysaccharide. Gum Arabic can be isolated from the Acacia senegal tree. Gum Arabic upregulates the expression of maturation markers (CD86, CD40, and CD54), promotes ERK1/2 phosphorylation, and inhibits Apoptosis. Gum Arabic exhibits antimalarial effects against Plasmodium berghei ANKA. Gum Arabic exhibits hepatoprotective, renal, and cardiovascular protective activities. Gum Arabic improves obesity. Gum Arabic is commonly used as a stabilizer and thickener. Gum Arabic can be used in the research of brain tumor imaging .
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Guar gum
Guar gum
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Cat. No.: HY-W145516
CAS No.: 9000-30-0
Category:  

Cyamopsis tetragonoloba (L.) Taub. Leguminosae Extract Extract Plants

Target:  

Biochemical Assay Reagents

Guar gum is an orally active nonionic galactomannan polysaccharide. It is present in the endosperm of Cyamopsis tetragonolobus seeds. Guar gum reduces cholesterol levels, regulates body weight, and acts as a thickener and viscosity modifier by forming hydrogen-bonded aqueous solutions. It serves as a rate-controlling excipient in compound delivery systems, and finds applications in the food, tissue engineering, nanosensing and industrial fields .
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Tamarind Gum from Tamarind seed, 98%
Tamarind Gum from Tamarind seed, 98%
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Cat. No.: HY-W763706A
CAS No.: 39386-78-2
Synonyms: Tamarind seed polysaccharide, 98%
Tamarind Gum from Tamarind seed, 98% (Tamarind seed polysaccharide, 98%) can be obtained from Tamarindus Indica L. Tamarind Gum from Tamarind seed is a polysaccharide thickener .
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Soy Polysaccharides
Soy Polysaccharides
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Cat. No.: HY-159063
Soy Polysaccharides are biochemical reagents that can be added to beverages, sauces, and dairy products as thickeners, emulsifiers, and dietary fiber ingredients. Soy Polysaccharides are non-toxic, hydrophilic, and biodegradable, allowing for widespread application in various food sectors. Additionally, Soy Polysaccharides serve as effective stabilizers in oil/water emulsions. Even under acidic conditions, Soy Polysaccharides can stabilize β-conglycinin-based emulsions to prevent flocculation .
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