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Cat. No.: HY-D2965

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SNAP-Peroxy-Green-1

(Synonyms: SPG1)

SNAP-Peroxy-Green-1 (SPG1) a SNAP tag fluorescent probe. SNAP-Peroxy-Green-1 can be used for detecting H₂O₂ in the extracellular space or on the surface of the cell membrane.

For research use only. We do not sell to patients.

CAS No.: 1219603-04-9
Formula: C₄₁H₃₉BN₆O₇
Molecular Weight:738.60

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

SNAP-Peroxy-Green-1 Chemical Structure

CAS No.: 1219603-04-9

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

SNAP-Peroxy-Green-1 (SPG1) a SNAP tag fluorescent probe. SNAP-Peroxy-Green-1 can be used for detecting H₂O₂ in the extracellular space or on the surface of the cell membrane^[1].

Chemical Information

CAS No. 1219603-04-9
Molecular Weight 738.60
Formula C₄₁H₃₉BN₆O₇
SMILES

O=C(NCC1=CC=C(COC2=C3N=CNC3=NC(N)=N2)C=C1)COC4=CC=C(C5=C6C=CC(C=C6OC7=C5C=CC(B8OC(C)(C)C(C)(C)O8)=C7)=O)C(C)=C4
Synonyms

SPG1
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Srikun D, et al. Organelle-targetable fluorescent probes for imaging hydrogen peroxide in living cells via SNAP-Tag protein labeling. J Am Chem Soc. 2010 Mar 31;132(12):4455-65. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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