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Cat. No.: HY-138267

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7-O-Acetylneocaesalpin N

7-O-Acetylneocaesalpin N is a Diterpenoids product that can be isolated from the seeds of Caesalpinia minax Hance.

For research use only. We do not sell to patients.

CAS No.: 1309079-08-0
Formula: C₂₅H₃₄O₁₀
Molecular Weight:494.53

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (273 KB)

7-O-Acetylneocaesalpin N Chemical Structure

CAS No.: 1309079-08-0

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

7-O-Acetylneocaesalpin N is a Diterpenoids product that can be isolated from the seeds of Caesalpinia minax Hance^[1].

Chemical Information

CAS No. 1309079-08-0
Molecular Weight 494.53
Formula C₂₅H₃₄O₁₀
SMILES

C[C@@]([C@@]1(C2(C)C)O)([C@H](CC2)OC(C)=O)[C@](C[C@]3(O4)O)([H])[C@]([C@H](C1)OC(C)=O)([H])[C@@H](C3=CC4=O)C(OC)=O
Structure Classification
- Terpenoids
- Diterpenoids
Initial Source
- Plants
- Leguminosae
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (273 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Wu Z H, et al. Three new cassane diterpenes from the seeds of Caesalpinia minax Hance[J]. Journal of Asian natural products research, 2010, 12(9): 781-787. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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