Vitaceae Extract

Furaneol (Standard) is the analytical standard of Furaneol. This product is intended for research and analytical applications. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines.

cis-epsilon-Viniferin is a natural product.

Leeaoside is a natural product.

Viniferol D is a Phenols product that can be isolated from the stems of Vitis vinifera..

Pinostilbenoside is a Phenols product that can be isolated from the seeds of Vitis vinifera.

Leachianol G is a natural product.

Leachianol F is a natural product.

cis-Miyabenol C is an isomer of the resveratrol trimer Miyabenol C, which can be isolated from grape herbs. Miyabenol C is an inhibitor of β-amyloid (Aβ) and amyloid β precursor protein (APP) in Alzheimer's disease model mice, and inhibit β-secretase activity without changing the protein level of β-secretase BACE1.

Ampelopsin G is a natural product.

Phenethyl acetate (Phenethyl alcohol, acetate) is an aryl alkyl alcohol simple acid ester found in evergreen trees and cloves. Phenethyl acetate can induce skin and eye irritation. Phenethyl acetate can be used for food and flavor use.

Ethyl 3-hydroxybutyrate (Standard) is the analytical standard of Ethyl 3-hydroxybutyrate. This product is intended for research and analytical applications. Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum.

Proanthocyanidin A4 (Standard) is the analytical standard of Proanthocyanidin A4. This product is intended for research and analytical applications. Proanthocyanidin A4 is a polyphenol found in a variety of plants. Proanthocyanidin A4 possesses anti-inflammatory effects.