1219804-84-8
1219804-84-8
Chemical Structure
2-Methylpyrazine-d6
- CAS No.: 1219804-84-8
- Formula:C5D6N2
- Molecular Weight:100.15
IUPAC Name: 3-(methyl-d3)-4-nitrophen-2,5,6-d3-ol
InChIKey: CAWHJQAVHZEVTJ-RLTMCGQMSA-N
SMILES: [2H]C1=C([2H])N=C([2H])C(C([2H])([2H])[2H])=N1
Biological Activity: 2-Methylpyrazine-d6 is the deuterium labeled 2-Methylpyrazine[1]. 2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils[2].
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2-Methylpyrazine-d6 | 98.81% | 2-Methylpyrazine-d6 is the deuterium labeled 2-Methylpyrazine. 2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils. | ||||||||||||||||||||
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2-Methylpyrazine (Standard) | ≥98% | 2-Methylpyrazine (Standard) is the analytical standard of 2-Methylpyrazine. This product is intended for research and analytical applications. 2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils. | ||||||||||||||||||||
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2-Methylpyrazine | 99.98% | 2-Methylpyrazine is a flavoring agent and also a green solvent used in the preparation of non-solvent induced phase separation membranes. | ||||||||||||||||||||
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References
- [1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53(2):211-216. [Content Brief]
- [2]. M Y Jung, et al. Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction. J Agric Food Chem. 1999 Apr;47(4):1700-4. [Content Brief]
