585-88-6
Chemical Structure
Maltitol
- CAS No.: 585-88-6
- Formula:C12H24O11
- Molecular Weight:344.31
IUPAC Name: (2S,3R,4R,5R)-4-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,5,6-pentaol
InChIKey: VQHSOMBJVWLPSR-WUJBLJFYSA-N
SMILES: O[C@H](CO)[C@H]([C@H](O)[C@H](CO)O)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1
Biological Activity: Maltitol is an orally active polyol and sugar alcohol sweetener produced by the hydrogenation of maltose. Maltitol can replace sucrose and has characteristics of having a minor impact on blood sugar and potential prebiotic effects[1][2][3].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Maltitol | 98.0% | Maltitol is an orally active polyol and sugar alcohol sweetener produced by the hydrogenation of maltose. Maltitol can replace sucrose and has characteristics of having a minor impact on blood sugar and potential prebiotic effects. | ||||||||||||||||||||
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Maltitol (Standard) | 96.15% | Maltitol (Standard) is the analytical standard of Maltitol (HY-B2122). This product is intended for research and analytical applications. Maltitol is an orally active polyol and sugar alcohol sweetener produced by the hydrogenation of maltose. Maltitol can replace sucrose and has characteristics of having a minor impact on blood sugar and potential prebiotic effects. | ||||||||||||||||||||
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- [1]. Saraiva A, et al. Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts. Int J Environ Res Public Health. 2020 Jul 20;17(14):5227. [Content Brief]
- [2]. Urushima H, et al. Maltitol Prevents the Progression of Fatty Liver Degeneration in Mice Fed High-Fat Diets. J Med Food. 2015 Oct;18(10):1081-7. [Content Brief]
- [3]. Canimoglu S, et al. The genotoxic and teratogenic effects of maltitol in rats. Toxicol Ind Health. 2013 Nov;29(10):935-43. [Content Brief]
Keywords
