6920-00-9

α-D-Maltose octaacetate Chemical Structure
6920-00-9

Chemical Structure

α-D-Maltose octaacetate

  • CAS No.: 6920-00-9
  • Formula:C28H38O19
  • Molecular Weight:678.59

IUPAC Name: (2R,3R,4S,5R,6R)-6-(acetoxymethyl)-5-(((2R,3R,4S,5R,6R)-3,4,5-triacetoxy-6-(acetoxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triyl triacetate

InChIKey: WOTQVEKSRLZRSX-WBFYAMQWSA-N

SMILES: CC(O[C@H]([C@H]([C@H](O[C@@H]1COC(C)=O)OC(C)=O)OC(C)=O)[C@@H]1O[C@@H]2[C@@H]([C@H]([C@@H]([C@H](O2)COC(C)=O)OC(C)=O)OC(C)=O)OC(C)=O)=O

Biological Activity: α-D-Maltose octaacetate is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

Cat. No. Product Name Purity Description Pricing
HY-W415940
α-D-Maltose octaacetate α-D-Maltose octaacetate is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology.
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