7432-24-8
7432-24-8
Chemical Structure
γ-Glu-Phe
Synonym(s): H-γ-Glu-Phe-OH; γ-Glutamylphenylalanine
- CAS No.: 7432-24-8
- Formula:C14H18N2O5
- Molecular Weight:294.30
IUPAC Name: N5-((S)-1-carboxy-2-phenylethyl)-L-glutamine
InChIKey: XHHOHZPNYFQJKL-QWRGUYRKSA-N
SMILES: OC([C@@H](NC(CC[C@H](N)C(O)=O)=O)CC1=CC=CC=C1)=O
Biological Activity: γ-Glu-Phe is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth[1].
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γ-Glu-Phe | 99.73% | γ-Glu-Phe is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth. | ||||||||||||||||||||
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γ-Glu-Phe (Standard) | 99.81% | γ-Glu-Phe (Standard) (H-γ-Glu-Phe-OH (Standard)) is the analytical standard of γ-Glu-Phe (HY-101399). This product is intended for research and analytical applications. γ-Glu-Phe is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth. | ||||||||||||||||||||
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γ-Glu-(Phe-13C9,15N) | γ-Glu-(Phe-13C9,15N) is the 13C and 15N labeled isotope of γ-Glu-Phe(HY-101399).γ-Glu-Phe or the postenzymatic reaction mixture enhanced the umami intensity of commercial soy sauce and model chicken soup. | |||||||||||||||||||||
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Structural Analogs
-
Similarity Score 0.88
HY-P4601β-Asp-Phe -
Similarity Score 0.86
HY-101399Aγ-Glu-Phe TFA -
Similarity Score 0.85
HY-P4633γ-Glu-Tyr -
Similarity Score 0.85
HY-P4633AD-γ-Glu-Tyr -
Similarity Score 0.82
HY-23093RL-Aspartyl-L-phenylalanine (Standard) -
Similarity Score 0.82
HY-114844L-Phenylalanyl-L-glutamic acid -
Similarity Score 0.80
HY-W142120β-Asp-Phe methyl ester -
Similarity Score 0.79
HY-W090940H-Gly-Gly-Phe-OH -
Similarity Score 0.79
HY-P4509H-Ser-Phe-OH -
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