7432-24-8
7432-24-8
Chemical Structure
γ-Glu-Phe
Synonym(s): H-γ-Glu-Phe-OH; γ-Glutamylphenylalanine
- CAS No.: 7432-24-8
- Formula:C14H18N2O5
- Molecular Weight:294.30
IUPAC Name: N5-((S)-1-carboxy-2-phenylethyl)-L-glutamine
InChIKey: XHHOHZPNYFQJKL-QWRGUYRKSA-N
SMILES: OC([C@@H](NC(CC[C@H](N)C(O)=O)=O)CC1=CC=CC=C1)=O
Biological Activity: γ-Glu-Phe is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth[1].
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γ-Glu-Phe | 99.73% | γ-Glu-Phe is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth. | ||||||||||||||||||||
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γ-Glu-Phe (Standard) | 99.81% | Ceftezole (sodium) (Standard) is the analytical standard of Ceftezole (sodium). This product is intended for research and analytical applications. Ceftezole sodium (CTZ sodium) is a broad-spectrum cephem antibiotic against many species of gram-positive and gram-negative bacteria. Ceftezole sodium (CTZ sodium) is an alpha-glucosidase inhibitor with in vivo anti-diabetic activity. | ||||||||||||||||||||
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γ-Glu-(Phe-13C9,15N) | γ-Glu-(Phe-13C9,15N) is the 13C and 15N labeled isotope of γ-Glu-Phe(HY-101399).γ-Glu-Phe or the postenzymatic reaction mixture enhanced the umami intensity of commercial soy sauce and model chicken soup. | |||||||||||||||||||||
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References
