Starch Staining Solution (Iodine Method)
Starch Staining Solution (Iodine Method), also known as Iodine Starch Staining Solution, stains starch in plants blue or dark blue-purple within a few minutes of staining with iodine solution. Glycogen accumulated in fungal cells turns red after staining with iodine solution. Starch appears blue or purplish-red when hydrolyzed into dextrins, and turns red when further decomposed into smaller-molecular-weight dextrins.
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Activité biologique
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Chemical Information
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- Références
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Help & FAQs
Activité biologique
Starch Staining Solution (Iodine Method) is a staining reagent that specifically covalently labels starch granules through the reductive amination of glucose, and it reduces the damage to starch granules during gelatinization[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
Références
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Starch Staining Solution (Iodine Method) Related Classifications
HY-DY2039 Related Classifications
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