Fructosyl amino acid oxidase
Based on 1 Customer Validation
Fructosyl amino acid oxidase can be used to measure glycosylated protein. Glycosylated protein, especially glycosylated hemoglobin A1c, is an important marker to evaluate the efficacy of diabetes treatment.
For research use only. We do not sell to patients.
- CAS No.: 109603-58-9
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
1.5.3.25
≥10 U/mg soild
One unit is defined as the amount of enzyme which converts 1 μmole of deoxyfructosyl-valinyl-histidine to H2O2 per minute at 37°C under the conditions specified in the assay procedure.
Chemical Information
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CAS No. 109603-58-9
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Appearance Solid
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Color Off-white to yellow
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SMILES
[Fructosyl amino acid oxidase]
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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Data Sheet (262 KB)
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SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)