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Hydroxypropyl starch

(Synonyms: 2-Hydroxypropyl starch)
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Hydroxypropyl starch (2-Hydroxypropyl starch) is a type of modified starch used as a food additive. Hydroxypropyl starch is not absorbed intact by the gut, but is significantly hydrolyzed by intestinal enzymes and then fermented by intestinal microbiota.

For research use only. We do not sell to patients.

  • Storage:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
  • Hydroxypropyl starch Chemical Structure
    Hydroxypropyl starch Chemical Structure
CAS No.: 9049-76-7
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To place orders, for customer services and technical support, please contact:

609-228-6898
[email protected] [email protected]
Find Your Local Distributor Your local distributor: Hycultec GmbHHycultec
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  • Hydroxypropyl starch Chemical Structure
    Hydroxypropyl starch Chemical Structure
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  • Hydroxypropyl starch