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United States

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Referencia número: HY-N14186

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Asperaldin

Asperaldin is a potent aldose reductase (RLAR) inhibitor found in Aspergillus niger CFR-1046.

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No. CAS: 561297-46-9
Fòrmula: C₁₆H₁₈O₅
Peso molecular:290.31

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Asperaldin Chemical Structure

No. CAS: 561297-46-9

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Asperaldin is a potent aldose reductase (RLAR) inhibitor found in Aspergillus niger CFR-1046^[1].

Chemical Information

No. CAS 561297-46-9
Peso molecular 290.31
Fòrmula C₁₆H₁₈O₅
SMILES

O=C1C=C(C(C2=C1C=C(O)C=C2OCCCCCC)=O)O
Structure Classification
- Quinones
- Naphthalene Quinones
Initial Source
- Microorganisms
Aspergilus niger CFR-1046. I. Fermentation
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Rao KC, et al. Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization. J Antibiot (Tokyo). 2003 Feb;56(2):173-6. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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