Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization

  • J Antibiot (Tokyo). 2003 Feb;56(2):173-6. doi: 10.7164/antibiotics.56.173.
K C Sekhar Rao  1 ,  S Divakar ,  M Srinivas ,  K Naveen Babu ,  N G Karanth ,  A P Sattur
Affiliations
  • 1. Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 5700013, India.
PMID: 12715878 DOI: 10.7164/antibiotics.56.173
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