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Cat. No.: HY-127017

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Histidinomethylalanine

Name: Histidinomethylalanine
Brand: MedChemExpress
SKU: HY-127017
Availability: PreOrder

(Synonyms: HMeAL)

Histidinomethylalanine (HMeAL) is a cross-link amino acid. Histidinomethylalanine can be detected in acid hydrolysates of milk products.

For research use only. We do not sell to patients.

CAS No.: 88495-09-4
Formula: C₁₀H₁₆N₄O₄
Molecular Weight:256.26

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (265 KB)

Histidinomethylalanine Chemical Structure

CAS No.: 88495-09-4

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Histidinomethylalanine (HMeAL) is a cross-link amino acid. Histidinomethylalanine can be detected in acid hydrolysates of milk products^[1].

Chemical Information

CAS No. 88495-09-4
Molecular Weight 256.26
Formula C₁₀H₁₆N₄O₄
SMILES

N[C@H](C(O)=O)CC1=CN(C=N1)C(C(C(O)=O)N)C
Synonyms

HMeAL
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (265 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. A W Walter, et al. Studies on the formation of lysinomethylalanine and histidinomethylalanine in milk products. Studies on the formation of lysinomethylalanine and histidinomethylalanine in milk products. Z Lebensm Unters Forsch. 1994 Sep;199(3):243-7. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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