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United States

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製品番号: HY-E71364

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Pepsin (USP)

Name: Pepsin (USP)
Brand: MedChemExpress
SKU: HY-E71364
Price: 30.00 USD
Availability: InStock
Rating: 5 (1 reviews)

カスタマーレビュー

Based on 1 Customer Validation

Pepsin (USP) is a proteolytic enzyme. Pepsin (USP) catalyzes cleavage of peptide bonds in proteins and synthetic peptides. Pepsin (USP) dissolves protein nutrients, cleaves proteins into peptones, produces large polypeptides, smaller peptides, and free amino acids, affects amino acid release rates and protein allergenicity. Pepsin (USP) can be used for biochemical research.

商品は「研究用試薬」です。人や動物の医療用・臨床診断用・食品用の製品ではありません。
研究用途以外に使用した場合、当社は一切の責任を負いかねます。

保管条件:

Please store the product under the recommended conditions in the Certificate of Analysis.

Pepsin (USP) 構造式

容量

価格（税別）

在庫状況

数量

Amount: USD 0.00

* アイテムを追加する前、数量をご選択ください

Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

生物活性

製品説明

Endogenous Metabolite アイソフォーム固有の製品をすべて表示 :

体外実験

Pepsin (USP) has a bilobed three-dimensional structure with an extended active site cleft containing two catalytically essential aspartyl residues, and its flap region undergoes conformational changes upon inhibitor binding to enhance interaction^[1].
pepsin (USP) hydrolyzes native α-lactalbumin^[2].
Pepsin (USP) rapidly hydrolyzes α_s1-casein and α_s2-casein with limited resistant regions^[2].
pepsin (USP)-mediated κ-casein hydrolysis and casein micelle coagulation are modulated by temperature, pepsin concentration, pH, calcium concentration, whey protein concentration, ionic strength, and milk species^[2].
pepsin (USP) shows limited hydrolysis of native ovalbumin at pH 4 but extensive hydrolysis at pH 2^[2].
pepsin (USP) extensively hydrolyzes raw myofibrillar proteins except for tropomyosin^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

化学情報

性状 Solid
Color Off-white to light yellow
SMILES

[Pepsin (USP)]
輸送条件

Room temperature in continental US; may vary elsewhere.
保管条件

Please store the product under the recommended conditions in the Certificate of Analysis.

純度とドキュメンテーション

バッチを選択:

純度: 99.98%

Assay: 99.98%

ee.: 99.98%

データシート (266 KB)
SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
COA (2659 KB)
元素分析報告書 (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
取扱説明書 (2659 KB)

参考文献

[1]. Gould JL, et al. The quarterly review of biology. Q Rev Biol. 1976;51(2):211-244. [Content Brief]

[2]. Yang M, et al. Digestion of food proteins: the role of pepsin. Crit Rev Food Sci Nutr. 2025;65(30):6919-6940. [Content Brief]

Calculators

モル濃度計算機

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

濃度濃度

体積体積

分子量分子量

希釈計算機

濃度 _(開始) × 体積 _(開始) = 濃度 _(終了) × 体積 _(終了)

濃度 _(開始) 濃度 _(開始)

体積 _(開始) 体積 _(開始)

濃度 _(終了) 濃度 _(終了)

体積 _(終了) 体積 _(終了)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

Minimum order quantity

100 mg

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