Xanthine (Standard)
Based on 1 Customer Validation
Xanthine (Standard) is the analytical standard of Xanthine. This product is intended for research and analytical applications. Xanthine, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine also acts as an intermediate product on the pathway of purine degradation. In Vitro: A number of stimulants are derived from Xanthine including caffeine and theobromine. Xanthine is a product on the pathway of purine degradation. Xanthine is subsequently converted to uric acid by the action of the Xanthine oxidase enzyme.
연구목적의 판매만을 진행합니다. 환자를 대상으로 한 판매는 하지 않습니다.
- Purity: 99.09%
- CAS No.: 69-89-6
- 화학식: C5H4N4O2
- 분자량:152.11
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보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- 순도&문서
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Help & FAQs
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HY-N0091R
Hypoxanthine (Standard)
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HY-W017389
Xanthine
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HY-A0181R
Adenosine monophosphate (Standard)
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HY-B2130R
Uric acid (Standard)
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HY-N0091
Hypoxanthine
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HY-B0152
Adenine
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HY-Y1055
Guanine
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HY-A0181
Adenosine monophosphate
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HY-I0626
Cytosine
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HY-B0152R
Adenine (Standard)
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HY-Y1055R
Guanine (Standard)
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HY-W009162
Cytidine 5'-monophosphate
Product Information
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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CAS No. 69-89-6
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Appearance Solid
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분자량 152.11
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화학식 C5H4N4O2
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Color Off-white to light yellow
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SMILES
O=C(N1)NC2=C(N=CN2)C1=O
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Structure Classification
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선적
Room temperature in continental US; may vary elsewhere.
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보관
Please store the product under the recommended conditions in the Certificate of Analysis.
순도&문서
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SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
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Handling Instructions (2659 KB)
References
[1]. Pundir CS, Devi R. Biosensing methods for xanthine determination: a review. Enzyme Microb Technol. 2014;57:55-62. [Content Brief]
[2]. David A. Taylor, et al. Central Nervous SystemStimulants.
[3]. Ashihara H, et al. Xanthine Alkaloids: Occurrence, Biosynthesis, and Function in Plants. Prog Chem Org Nat Prod. 2017;105:1-88. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Xanthine (Standard) Related Classifications
HY-W017389R Related Classifications
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