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Cat. No.: HY-116512

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Linalyl cinnamate

Linalyl cinnamate is a flavoring agent that can be used in fragrances for cosmetics and toiletries.

For research use only. We do not sell to patients.

CAS No.: 78-37-5
Formula: C₁₉H₂₄O₂
Molecular Weight:284.39

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (262 KB)

Linalyl cinnamate Chemical Structure

CAS No.: 78-37-5

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Linalyl cinnamate is a flavoring agent that can be used in fragrances for cosmetics and toiletries^[1].

Chemical Information

CAS No. 78-37-5
Molecular Weight 284.39
Formula C₁₉H₂₄O₂
SMILES

O=C(/C=C/C1=CC=CC=C1)OC(C)(CC/C=C(C)\C)C=C
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (262 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Letizia CS, et al. Fragrance material review on linalyl cinnamate. Food Chem Toxicol. 2003 Jul;41(7):989-93. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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