Monolaurin (Standard)
Monolaurin (Standard) is the analytical standard of Monolaurin. This product is intended for research and analytical applications. Monolaurin (1-Monolaurin) is an orally active antibiotic with antiviral and antibacterial properties.
Para uso exclusivo en investigación. No vendemos a pacientes.
- Pureza : 98%
- No. CAS: 142-18-7
- Fòrmula: C15H30O4
- Peso molecular:274.40
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- Pureza y Documentación
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Help & FAQs
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HY-121620
MonolaurinAntimicrobial Agent -
HY-157729
1-UndecanoylglycerolMonoacylglycerol -
HY-W012444
Glyceryl 1-monooctanoateAntimicrobial -
HY-109590
Arachidonic acidPolyunsaturated Fatty Acid -
HY-N1981
TrioleinMonoacid Triglyceride -
HY-W004282
Undecanoic acidAntifungal Agent -
HY-W099617
2,3-Dihydroxypropyl decanoateSurfactant -
HY-33037
Phenazine-1-carboxylic acidFungal Inhibitor -
HY-109590R
Arachidonic acid (Standard)Analytical Standard of Arachidonic acid -
HY-N1981R
Triolein (Standard)Monoacid Triglyceride -
HY-128754
MonooleinBiological Lipid -
HY-111346
1-Linoleoyl GlycerolLpPLA2 Inhibitor
Product Information
Information
Aplicación
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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No. CAS 142-18-7
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Peso molecular 274.40
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Fòrmula C15H30O4
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SMILES
CCCCCCCCCCCC(OCC(CO)O)=O
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Synonyms
1-Monolaurin (Standard)
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación
Referencias
[1]. Harry G Preuss, et al. Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria. Mol Cell Biochem. 2005 Apr;272(1-2):29-34. [Content Brief]
[3]. Manohar V, et al. In vitro and in vivo effects of two coconut oils in comparison to monolaurin on Staphylococcus aureus: rodent studies. J Med Food. 2013 Jun;16(6):499-503. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Monolaurin (Standard) Related Classifications
HY-121620R Related Classifications
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