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Cat. No.: HY-W011134

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Palmitic acid N-hydroxysuccinimide

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Palmitic acid N-hydroxysuccinimide is used to conjugate proteins to prepare targeted delivery vectors. Palmitic acid N-hydroxysuccinimide can be used as lipophilic electrophile. Palmitic acid N-hydroxysuccinimide can be used for the covalent connection between palmitic acid and ovalbumin. Palmitic acid N-hydroxysuccinimide can be used to synthesize cetacyl derivatives of amino acids, aminoacyl-trNA, coenzyme A, mercaptoacetic acid and other amino and thiogenic compounds.

For research use only. We do not sell to patients.

Purity: 98.0%
CAS No.: 14464-31-4
Formula: C₂₀H₃₅NO₄
Molecular Weight:353.50

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Palmitic acid N-hydroxysuccinimide Chemical Structure

CAS No.: 14464-31-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 14464-31-4
Appearance Solid
Molecular Weight 353.50
Formula C₂₀H₃₅NO₄
Color White to off-white
SMILES

CCCCCCCCCCCCCCCC(ON1C(CCC1=O)=O)=O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (262 KB)
SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Al-Arif A, et al. Synthesis of fatty acyl CoA and other thiol esters using N-hydroxysuccinimide esters of fatty acids. J Lipid Res. 1969 May;10(3):344-5. [Content Brief]

[2]. Haque Z, et al. Incorporation of fatty acid into food protein: palmitoyl soybean glycinin. Journal of Agricultural and Food Chemistry, 1982, 30(3): 481-486.

[3]. Mowat AM, et al. Preparation of immune stimulating complexes (ISCOMs) as adjuvants. Curr Protoc Immunol. 2001 May;Chapter 2:Unit 2.11. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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