Patent Blue V calcium salt (Standard)
Patent Blue V (calcium salt) (Standard) is the analytical standard of Patent Blue V (calcium salt). This product is intended for research and analytical applications. Patent Blue V has been widely used in sentinel lymph node mapping. Patent Blue V is also a food coloring agent and an alternative dye for trypan blue (TB) in descemet membrane endothelial keratoplasty (DMEK).
For research use only. We do not sell to patients.
- Purity: 98%
- CAS No.: 3536-49-0
- Formula: C₂₇H₃₂N₂O₇S₂.₁/₂Ca
- Molecular Weight:580.72
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- Purity & Documentation
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Help & FAQs
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HY-126395
Patent Blue V calcium salt -
HY-N1442
Acid orange 7 -
HY-D0914
Fast Green FCF -
HY-128369
Acid Yellow 36 -
HY-D0208
Fluorescein sodium -
HY-D0193
Ponceau 4R -
HY-D0249
Sunset Yellow FCF -
HY-D0236
Congo Red -
HY-D0023
Pyranine -
HY-N1442R
Acid orange 7 (Standard) -
HY-W040226
Indigo carmine -
HY-W127709
Chlorophyll b
Product Information
Information
Application
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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CAS No. 3536-49-0
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Molecular Weight 580.72
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Formula C₂₇H₃₂N₂O₇S₂.₁/₂Ca
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SMILES
CC/[N+](CC)=C1C=C/C(C=C/1)=C(C2=CC=C(N(CC)CC)C=C2)\C3=CC(O)=C(S(=O)([O-])=O)C=C3S(=O)([O-])=O.[Ca+2].[1/2]
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Patent Blue V calcium salt (Standard) Related Classifications
HY-126395R Related Classifications
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