Isolation and characterization of a new antibiotic U-62162

  • J Antibiot (Tokyo). 1982 May;35(5):556-60. doi: 10.7164/antibiotics.35.556.
L Slechta ,  J I Cialdella ,  S A Mizsak ,  H Hoeksema
PMID: 7107520 DOI: 10.7164/antibiotics.35.556
Abstract

A new Antibiotic U-62162 has been isolated from the fermentations of Streptomyces verdensis Dietz, sp. n. (UC-8157). The compound has been characterized and its gross structure has been elucidated. The Antibiotic inhibited the growth of Gram-positive bacteria (particularly Staphylococcus aureus) but was inactive in experimentally infected Animals.

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