L-arabinose isomerase Protein, Bacillus subtilis (His)
L-arabinose isomerase is a key enzyme in carbohydrate metabolism and plays a key role in catalyzing the conversion of L-arabinose to L-ribulose. This enzymatic activity is part of a broader biochemical pathway involved in the interconversion of sugars. L-arabinose isomerase Protein, Bacillus subtilis (His) is the recombinant L-arabinose isomerase protein, expressed by E. coli , with N-6*His labeled tag.
- Species: Others
- Source: E. coli
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Biological Activity
Description
L-arabinose isomerase is a key enzyme in carbohydrate metabolism and plays a key role in catalyzing the conversion of L-arabinose to L-ribulose. This enzymatic activity is part of a broader biochemical pathway involved in the interconversion of sugars. L-arabinose isomerase Protein, Bacillus subtilis (His) is the recombinant L-arabinose isomerase protein, expressed by E. coli , with N-6*His labeled tag.
Background
L-arabinose isomerase is an enzyme that plays a crucial role in carbohydrate metabolism by catalyzing the conversion of L-arabinose to L-ribulose. This enzymatic transformation is significant in the interconversion of different sugar isomers, contributing to the metabolic pathways involved in the utilization of arabinose. By facilitating the conversion of L-arabinose to L-ribulose, L-arabinose isomerase is essential for the subsequent utilization of these sugar derivatives in various cellular processes. The enzyme's ability to mediate this specific isomerization reaction highlights its importance in the broader context of carbohydrate metabolism and the intricate network of biochemical pathways within the cell.
Technical Parameters
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Species Others
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Source E. coli
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Tag N-6*His
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Accession
P94523 (M1-K496)
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Gene ID936764
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Molecular Construction
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N-term
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6*His
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araA (M1-K496)
Accession # P94523 -
C-term
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Protein Length
Full Length
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Synonyms
BSU28800; araA; EC:5.3.1.4; L-arabinose isomerase
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AA Sequence
MLQTKDYEFWFVTGSQHLYGEETLELVDQHAKSICEGLSGISSRYKITHKPVVTSPETIRELLREAEYSETCAGIITWMHTFSPAKMWIEGLSSYQKPLMHLHTQYNRDIPWGTIDMDFMNSNQSAHGDREYGYINSRMGLSRKVIAGYWDDEEVKKEMSQWMDTAAALNESRHIKVARFGDNMRHVAVTDGDKVGAHIQFGWQVDGYGIGDLVEVMDRITDDEVDTLYAEYDRLYVISEETKRDEAKVASIKEQAKIELGLTAFLEQGGYTAFTTSFEVLHGMKQLPGLAVQRLMEKGYGFAGEGDWKTAALVRMMKIMAKGKRTSFMEDYTYHFEPGNEMILGSHMLEVCPTVALDQPKIEVHSLSIGGKEDPARLVFNGISGSAIQASIVDIGGRFRLVLNEVNGQEIEKDMPNLPVARVLWKPEPSLKTAAEAWILAGGAHHTCLSYELTAEQMLDWAEMAGIESVLISRDTTIHKLKHELKWNEALYRLQK
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Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)