MMP-7 Protein, Cynomolgus (CHO, His)
MMP-7 proteins enzymatically degrade a variety of substrates, including casein, gelatin (types I, III, IV, and V), and fibronectin. Its proteolytic effect activates procollagenase, indicating its role in the regulation of collagen metabolism. MMP-7 Protein, Cynomolgus (CHO, His) is the recombinant human-derived MMP-7 protein, expressed by CHO, with N-His labeled tag.
- Species: Cynomolgus
- Source: CHO
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
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Biological Activity
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Technical Parameters
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Product Properties
- Documentation
- Help & FAQs
Biological Activity
Description
MMP-7 proteins enzymatically degrade a variety of substrates, including casein, gelatin (types I, III, IV, and V), and fibronectin. Its proteolytic effect activates procollagenase, indicating its role in the regulation of collagen metabolism. MMP-7 Protein, Cynomolgus (CHO, His) is the recombinant human-derived MMP-7 protein, expressed by CHO, with N-His labeled tag.
Technical Parameters
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Species Cynomolgus
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Source CHO
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Tag N-His
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Accession
G7PNJ9 (L21-K270)
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Gene ID102139796
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Molecular Construction
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N-term
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His
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MMP7 (L21-K270)
Accession # G7PNJ9 -
C-term
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Protein Length
Full Length of Mature Protein (with Propeptide)
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Synonyms
MMP7; Pump-1 Protease; Prev. MPSL1; MMP-7; Matrilysin; Matrix Metallopeptidase 7 (Matrilysin, Uterine); PUMP-1; Matrix Metalloproteinase 7; Matrix Metalloproteinase 7 (Matrilysin, Uterine); Uterine Matrilysin; Matrix Metalloproteinase-7; PUMP1; Uterine Me
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AA Sequence
LPLPREAGGMSELQWKQAQDYLKRFYLYDSETKNANSLEAKLKEMEKFFGLPITGMLNSRIIEIMQKPRCGVPDVAEYSLFPNSPKWTSKVVTYRIVSYTRDLPHFTVDRLVSKALNMWGKEIPLHFRKVVWGTADIMIGFARGAHGDPYPFDGPGNTLAHAFAPGPGLGGDAHFDEDERWTDGSSLGINFLYAATHELGHSLGMGHSSDPNAVMYPTYGNGDPQNFKLSQDDIKGIQKLYGKRSNSRKK
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Predicted Molecular Mass
29.9 kDa
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Molecular Weight
Approximately 30-32 kDa, based on SDS-PAGE under reducing conditions, due to the glycosylation.
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Glycosylation
Yes
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Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution
<1 EU/μg, determined by LAL method.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
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