TAL Protein, Rhodotorula glutinis (FLAG, His)
TAL protein is an important member of the PAL/histidinase family and participates in important biological processes. As part of this family, TALs may have conserved features that may contribute to enzymatic activity in histidine metabolism. TAL Protein, Rhodotorula glutinis (FLAG, His) is the recombinant TAL protein, expressed by E. coli , with N-6*His, N-Flag labeled tag.
- Species: Others
- Source: E. coli
-
Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
-
Biological Activity
-
Technical Parameters
-
Product Properties
- Documentation
- Help & FAQs
Biological Activity
Description
TAL protein is an important member of the PAL/histidinase family and participates in important biological processes. As part of this family, TALs may have conserved features that may contribute to enzymatic activity in histidine metabolism. TAL Protein, Rhodotorula glutinis (FLAG, His) is the recombinant TAL protein, expressed by E. coli , with N-6*His, N-Flag labeled tag.
Background
The TAL Protein is an essential member of the PAL/histidase family, indicating its involvement in crucial biological processes. As part of this family, TAL likely shares conserved features and functions with related proteins, possibly contributing to enzymatic activities associated with histidine metabolism. The membership in the PAL/histidase family suggests a role in pathways related to the catabolism or regulation of histidine, emphasizing its significance in cellular homeostasis. The study of TAL provides a foundation for understanding its specific contributions within the context of the PAL/histidase family, offering potential insights into its enzymatic functions and broader implications for histidine-related processes in biological systems. Further exploration of TAL's characteristics can deepen our understanding of its role and significance in cellular metabolism.
Technical Parameters
-
Species Others
-
Source E. coli
-
Tag N-6*His;N-Flag
-
Accession
U5TV35 (M1-A693)
-
Gene ID/
-
Molecular Construction
-
N-term
-
Flag-6*His
-
TAL (M1-A693)
Accession # U5TV35 -
C-term
-
-
Protein Length
Full Length
-
Synonyms
Tyrosine ammonia lyase; TAL
-
AA Sequence
MAPRPTSQSQARTCPTTQVTQVDIVEKMLAAPTDSTLELDGYSLNLGDVVSAARKGRPVRVKDSDEIRSKIDKSVEFLRSQLSMSVYGVTTGFGGSADTRTEDAISLQKALLEHQLCGVLPSSFDSFRLGRGLENSLPLEVVRGAMTIRVNSLTRGHSAVRLVVLEALTNFLNHGITPIVPLRGTISASGDLSPLSYIAAAISGHPDSKVHVVHEGKEKILYAREAMALFNLEPVVLGPKEGLGLVNGTAVSASMATLALHDAHMLSLLSQSLTAMTVEAMVGHAGSFHPFLHDVTRPHPTQIEVAGNIRKLLEGSRFAVHHEEEVKVKDDEGILRQDRYPLRTSPQWLGPLVSDLIHAHAVLTIEAGQSTTDNPLIDVENKTSHHGGNFQAAAVANTMEKTRLGLAQIGKLNFTQLTEMLNAGMNRGLPSCLAAEDPSLSYHCKGLDIAAAAYTSELGHLANPVTTHVQPAEMANQAVNSLALISARRTTESNDVLSLLLATHLYCVLQAIDLRAIEFEFKKQFGPAIVSLIDQHFGSAMTGSNLRDELVEKVNKTLAKRLEQTNSYDLVPRWHDAFSFAAGTVVEVLSSTSLSLAAVNAWKVAAAESAISLTRQVRETFWSAASTSSPALSYLSPRTQILYAFVREELGVKARRGDVFLGKQEVTIGSNVSKIYEAIKSGRINNVLLKMLA
-
Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Powered by Bioz
