treS Protein, Thermus thermophilus
The treS protein plays a key role in carbohydrate metabolism by catalyzing the reversible interconversion of maltose and α,α-trehalose via transglucosylation. This enzyme activity is critical for the dynamic regulation of intracellular sugar utilization and storage. treS Protein, Thermus thermophilus is the recombinant treS protein, expressed by E. coli , with tag free.
- Species: Others
- Source: E. coli
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
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Biological Activity
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Technical Parameters
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Product Properties
- Documentation
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Biological Activity
Description
The treS protein plays a key role in carbohydrate metabolism by catalyzing the reversible interconversion of maltose and α,α-trehalose via transglucosylation. This enzyme activity is critical for the dynamic regulation of intracellular sugar utilization and storage. treS Protein, Thermus thermophilus is the recombinant treS protein, expressed by E. coli , with tag free.
Background
The treS protein is an enzyme that plays a crucial role in carbohydrate metabolism by catalyzing the reversible interconversion of maltose and alpha,alpha-trehalose through transglucosylation. This enzymatic activity is involved in the biosynthesis and breakdown of trehalose, a disaccharide composed of two glucose molecules linked by an alpha-1,1-glycosidic bond. Trehalose serves as a versatile and protective sugar in various organisms, playing roles in stress response, energy storage, and cellular protection. The reversible action of treS facilitates the dynamic regulation of trehalose levels based on cellular requirements. Understanding the functions of treS provides insights into the intricate network of carbohydrate metabolism and the versatile roles of trehalose in cellular processes.
Technical Parameters
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Species Others
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Source E. coli
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Tag Tag Free
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Accession
O06458 (M1-A963)
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Gene ID/
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Molecular Construction
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N-term
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treS (M1-A963)
Accession # O06458 -
C-term
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Protein Length
Full Length
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Synonyms
treS; Trehalose synthase; EC 5.4.99.16; Maltose alpha-D-glucosyltransferase
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AA Sequence
MDPLWYKDAVIYQLHVRSFFDANNDGYGDFEGLRRKLPYLEELGVNTLWLMPFFQSPLRDDGYDISDYYQILPVHGTLEDFTVDEAHGRGMKVIIELVLNHTSIDHPWFQEARKPNSPMRDWYVWSDTPEKYKGVRVIFKDFETSNWTFDPVAKAYYWHRFYWHQPDLNWDSPEVEKAIHQVMFFWADLGVDGFRLDAIPYLYEREGTSCENLPETIEAVKRLRKALEERYGPGKILLAEVNMWPEETLPYFGDGDGVHMAYNFPLMPRIFMALRREDRGPIETMLKEAEGIPETAQWALFLRNHDELTLEKVTEEEREFMYEAYAPDPKFRINLGIRRRLMPLLGGDRRRYELLTALLLTLKGTPIVYYGDEIGMGDNPFLGDRNGVRTPMQWSQDRIVAFSRAPYHALFLPPVSEGPYSYHFVNVEAQRENPHSLLSFNRRFLALRNQHAKIFGRGSLTLLPVENRRVLAYLREHEGERVLVVANLSRYTQAFDLPLEAYQGLVPVELFSQQPFPPVEGRYRLTLGPHGFALFALKPVEAVLHLPSPDWAEEPAPEEADLPRVHMPGGPEVLLVDTLVHERGREELLNALAQTLKEKSWLALKPQKVALLDALRFQKDPPLYLTLLQLENHRTLQVSLPLLWSPQRREGPGLFARTHGQPGYFYELSLDPGFYRLLLARLKEGFEGRSLRAYYRGRHPGPVPEAVDLLRPGLAAGEGVWVQLGLVQDGGLDRTERVLPRLDLPWVLRPEGGLFWERGASRRVLALTGSLPPGRPQDLFAALEVRLLESLPRLRGHAPGTPGLLPGALHETEALVRLLGVRLALLHRALGEVEGVVGGHPLLGRGLGAFLELEGEVYLVALGAEKRGTVEEDLARLAYDVERAVHLALEALEAELWAFAEEVADHLHAAFLQAYRSALPEEALEEAGWTRHMAEVAAEHLHREERPARKRIHERWQAKAGKA
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Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
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