treZ Protein, Arthrobacter ramosus
The treZ protein plays a key role in glycan biosynthesis, especially trehalose biosynthesis. This enzyme helps catalyze the formation of trehalose, a disaccharide made of two glucose molecules linked by an α,α-1,1-glycosidic bond. treZ Protein, Arthrobacter ramosus is the recombinant treZ protein, expressed by E. coli , with tag free.
- Species: Others
- Source: E. coli
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
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Biological Activity
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Technical Parameters
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Product Properties
- Documentation
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Biological Activity
The treZ protein plays a key role in glycan biosynthesis, especially trehalose biosynthesis. This enzyme helps catalyze the formation of trehalose, a disaccharide made of two glucose molecules linked by an α,α-1,1-glycosidic bond. treZ Protein, Arthrobacter ramosus is the recombinant treZ protein, expressed by E. coli , with tag free.
The treZ protein is involved in glycan biosynthesis, specifically playing a role in trehalose biosynthesis. Trehalose is a disaccharide sugar with various cellular functions, including acting as a stress protectant in microorganisms and playing a role in energy storage and metabolism. The treZ protein likely participates in the enzymatic processes leading to the formation of trehalose, contributing to the biosynthesis of this important sugar.
Technical Parameters
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Species Others
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Source E. coli
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Tag Tag Free
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Accession
Q9AJN6 (M1-E575)
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Gene ID/
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Molecular Construction
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N-term
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treZ (M1-E575)
Accession # Q9AJN6 -
C-term
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Protein Length
Full Length
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Synonyms
treZ; Malto-oligosyltrehalose trehalohydrolase; MTHase; EC 3.2.1.141; 4-alpha-D-; 1->4)-alpha-D-glucano)trehalose trehalohydrolase; Maltooligosyl trehalose trehalohydrolase
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AA Sequence
MNRRFPVWAPQAAQVTLVVGQGRAELPLTRDENGWWALQQPWDGGPDLVDYGYLVDGKGPFADPRSLRQPRGVHELGREFDPARYAWGDDGWRGRDLTGAVIYELHVGTFTPEGTLDSAIRRLDHLVRLGVDAVELLPVNAFNGTHGWGYDGVLWYAVHEPYGGPEAYQRFVDACHARGLAVVQDVVYNHLGPSGNHLPDFGPYLGSGAANTWGDALNLDGPLSDEVRRYIIDNAVYWLRDMHADGLRLDAVHALRDARALHLLEELAARVDELAGELGRPLTLIAESDLNDPKLIRSRAAHGYGLDAQWDDDVHHAVHANVTGETVGYYADFGGLGALVKVFQRGWFHDGTWSSFRERHHGRPLDPDIPFRRLVAFAQDHDQVGNRAVGDRMSAQVGEGSLAAAAALVLLGPFTPMLFMGEEWGARTPWQFFTSHPEPELGEATARGRIAEFARMGWDPAVVPDPQDPATFARSHLDWSEPEREPHAGLLAFYTDLIALRRELPVDAPAREVDADEARGVFAFSRGPLRVTVALRPGPVGVPEHGGLVLAYGEVRAGAAGLHLDGPGAAIVRLE
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Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
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