18 Results for "

Bakers' Yeast

" in MedChemExpress (MCE) Product Catalog:
Products (18)

18 Results for "Bakers' Yeast" in MCE Product Catalog:

Cat. No.: HY-P2979
CAS No.: 9001-57-4
Synonyms: β-D-Fructofuranosidase
Research Areas:  

Others

Invertase, baker's yeast (S. cerevisiae) is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose .
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Cat. No.: HY-125862
CAS No.: 9001-48-3
Synonyms: EC 1.6.4.2; GR
Glutathione reductase, baker's yeast (EC 1.6.4.2) is a reductase. Glutathione reductase, baker's yeast eliminates intracellular ROS. Glutathione reductase, baker's yeast reduces oxidized glutathione (GSSG) to reduced glutathione (GSH) using NADPH as an electron donor. Glutathione reductase, baker's yeast exerts antioxidant activity. Glutathione reductase is mainly used to study diseases associated with oxidative stress, such as Parkinson's disease and sickle cell anemia .
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Cat. No.: HY-P2776A
CAS No.: 9001-51-8
Target:  

Hexokinase

Research Areas:  

Metabolic Disease

Hexokinase, Yeast is a hexokinase derived from yeast. Hexokinase, Yeast can be isolated from both fresh and dried baker's yeast. Hexokinases are evolutionarily conserved enzymes that phosphorylate six-carbon sugars (hexoses). Hexokinase prepares glucose for intracellular utilization. Hexokinase, Yeast is inhibited by 6-Deoxy-6-fluoroglucos .
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Cat. No.: HY-P2979B
Research Areas:  

Others

Invertase, baker's yeast (S. cerevisiae), glucose/fructose/sucrose free is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose .
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Cat. No.: HY-E70334
Target:  

Endogenous Metabolite

Research Areas:  

Others

Carboxypeptidase Y, Baker's yeast (S. cerevisiae) is a biocatalyst and a key enzyme in new biocatalyst technology. Enzyme engineering focuses on enhancing enzyme reaction kinetics, substrate selectivity, and activity under harsh conditions such as low or high pH. By introducing stimulus responsiveness to these enzyme modifications, dynamic control of activity is also possible .
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Cat. No.: HY-P4908
CAS No.: 1115-52-2
Synonyms: DCE-GS
Research Areas:  

Cardiovascular Disease

S-(1,2-Dicarboxyethyl) glutathione (DCE-GS) is a platelet aggregation inhibitor. S-(1,2-Dicarboxyethyl) glutathione can be isolated from animal tissues and baker's yeast. S-(1,2-Dicarboxyethyl) glutathione acts as an anticoagulant without chelating calcium ions .
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Cat. No.: HY-P2931B
Target:  

Endogenous Metabolite

Research Areas:  

Metabolic Disease

Triosephosphate isomerase in Baker's yeast (S. cerevisiae) (EC 5.3.1.1) catalyzes the reversible interconversion between the triose phosphate isomers dihydroxyacetone phosphate and D-glyceraldehyde-3-phosphate. Triosephosphate isomerase in Baker's yeast (S. cerevisiae) (EC 5.3.1.1) plays a crucial role in glycolysis and is essential for efficient energy production.
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Cat. No.: HY-N22020
CAS No.: 1242413-82-6
Panaxjapyne A is a baker's yeast α-glucosidase inhibitor with an IC50 of 71.82 μM. Panaxjapyne A can be used in diabetes-related research .
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Cat. No.: HY-E71018
Research Areas:  

Metabolic Disease

S-Acetyl-coenzyme A synthetase, Baker's yeast (S. cerevisiae) (EC 6.2.1.1), catalyzes the production of acetyl-CoA and participates in the acetylation of histones in the cell nucleus.
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Cat. No.: HY-E71024
Research Areas:  

Metabolic Disease

Uridine-5'-diphosphoglucose pyrophosphorylase, Baker's yeast (EC 2.7.7.9) is an enzyme associated with glycogenesis. It synthesizes UDP-glucose from glucose-1-phosphate and UTP.
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Cat. No.: HY-E70991
Research Areas:  

Metabolic Disease

D-Ribulose-5-phosphate 3-Epimerase, Baker's yeast (S. cerevisiae) (EC 5.1.3.1) is a metalloenzyme that primarily utilizes divalent zinc ions (Zn2+) for catalysis.
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Cat. No.: HY-E71017
Research Areas:  

Metabolic Disease

Proteinase A, from baker's yeast (S. cerevisiae) (EC 3.4.23.25), hydrolyzes proteins and exhibits broad specificity for peptide bonds. Proteinase A can cleave the leucine-leucine-valine-tyrosine bonds in synthetic substrates.
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Cat. No.: HY-E70976
Target:  

Endogenous Metabolite

Research Areas:  

Metabolic Disease

3-Phosphoglyceric Phosphokinase, Baker's yeast (S. cerevisiae) (EC 2.7.2.3) is an enzyme that catalyzes the reversible transfer of a phosphate group from 1,3-bisphosphoglyceRate (1,3-BPG) to ADP producing 3-phosphoglyceRate (3-PG) and ATP. 3-Phosphoglyceric Phosphokinase, Baker's yeast (S. cerevisiae) (EC 2.7.2.3) is a transferase. 3-Phosphoglyceric Phosphokinase is a major enzyme used in glycolysis, in the first ATP-geneRating step of the glycolytic pathway. In gluconeogenesis, the reaction catalyzed by 3-Phosphoglyceric Phosphokinase proceeds in the opposite direction, geneRating ADP and 1,3-BPG.
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Cat. No.: HY-E71021
Target:  

Endogenous Metabolite

Research Areas:  

Metabolic Disease

Transaldolase, Baker's yeast (S. cerevisiae) (EC 2.2.1.2) is an enzyme of the non-oxidative phase of the pentose phosphate pathway. The following chemical reaction is catalyzed by transaldolase:sedoheptulose 7-phosphate + glyceraldehyde 3-phosphate? erythrose 4-phosphate + fructose 6-phosphate.
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Cat. No.: HY-P4908A
Synonyms: DCE-GS acetate
Research Areas:  

Cardiovascular Disease

S-(1,2-Dicarboxyethyl) glutathione acetate (DCE-GS acetate) is a platelet aggregation inhibitor. S-(1,2-Dicarboxyethyl) glutathione acetate can be isolated from animal tissues and baker's yeast. S-(1,2-Dicarboxyethyl) glutathione acetate acts as an anticoagulant without chelating calcium ions .
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Cat. No.: HY-E71168
Research Areas:  

Others

1,6-α-D-Mannosidase (EC 3.2.1.163) is specific for (1→6)-linked mannobiose and has no activity towards any other linkages, or towards p-nitrophenyl-α-D-mannopyranoside or baker's yeast mannan. It is strongly inhibited by Mn2+ but does not require Ca2+ or any other metal cofactor for activity.
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Cat. No.: HY-N21558
CAS No.: 135463-09-1
α-D-Fructofuranose-β-D-fructofuranose-1,2':2,6'-dianhydride is a difructose dianhydride that is found in cultures of Aspergillus fumigatus grown with inulin as the carbon source. α-D-Fructofuranose-β-D-fructofuranose-1,2':2,6'-dianhydride exhibits non-reducing properties toward Nelson and Somogyi reagents and cannot be fermented by baker's yeast .
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Cat. No.: HY-W142457
CAS No.: 18479-58-8
Dihydromyrcenol is an orally active flavor ingredient and Antifungal agent. Dihydromyrcenol acts as a toxicant. Dihydromyrcenol induces phototoxicity-related growth inhibition in Bakers' Yeast. In pregnant rats, Dihydromyrcenol causes threshold maternal toxicity by reducing feed consumption and body weight gain, and also induces threshold developmental toxicity by decreasing fetal body weight, inhibiting ossification of metatarsal bones in the hind paws, increasing the number of extra thoracic vertebrae ribs, and altering vertebral counts .
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