Transaldolase, Baker's yeast (S. cerevisiae)
Transaldolase, Baker's yeast (S. cerevisiae) (EC 2.2.1.2) is an enzyme of the non-oxidative phase of the pentose phosphate pathway. The following chemical reaction is catalyzed by transaldolase:sedoheptulose 7-phosphate + glyceraldehyde 3-phosphate? erythrose 4-phosphate + fructose 6-phosphate.
For research use only. We do not sell to patients.
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
All Endogenous Metabolite Isoforms
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Biological Activity
Chemical Information
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SMILES
[Transaldolase, Baker's yeast (S. cerevisiae)]
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)