4 Results for "

D-Tartaric acid (Standard)

" in MedChemExpress (MCE) Product Catalog:
Products (4)

4 Results for "D-Tartaric acid (Standard)" in MCE Product Catalog:

Cat. No.: HY-Y1134R
CAS No.: 147-71-7
Synonyms: D-(-)-Tartaric acid (Standard)
D-Tartaric acid (Standard) is the analytical standard of D-Tartaric acid (HY-Y1134). This product is intended for research and analytical applications. D-Tartaric acid (D-(-)-Tartaric acid) serves as an additive in beverages and other food products. When combined with pyrrole, D-Tartaric acid is used to construct a D-TA/polypyrrole-based bacterial imprinted polymer sensor for the detection of Vibrio parahaemolyticus. D-Tartaric acid enhances the sensitivity of polypyrrole-based bacterial imprinted polymer sensors for detecting Vibrio parahaemolyticus. D-Tartaric acid is applicable to research on Vibrio parahaemolyticus infection .
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Cat. No.: HY-Y0117R
CAS No.: 32634-68-7
Research Areas:  

Others

(+)-Di-p-toluoyl-D-tartaric Acid (Standard) is the analytical standard of (+)-Di-p-toluoyl-D-tartaric Acid. This product is intended for research and analytical applications. (S,S)-O,O'-Di-p-toluoyltartaric acid is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
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Cat. No.: HY-Y1315R
CAS No.: 133-37-9
Research Areas:  

Others

DL-Tartaric acid (Standard) is the analytical standard of DL-Tartaric acid. This product is intended for research and analytical applications. DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acid with antioxidant activity. 14C-labeled DL-Tartaric acid is nephrotoxic .
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Cat. No.: HY-W127787R
CAS No.: 6131-98-2
Synonyms: L-(+)-Tartaric acid sodium hydrate (Standard)
Tartaric acid (sodium hydrate) (Standard) is the analytical standard of Tartaric acid (sodium hydrate) (HY-W127787). This product is intended for research and analytical applications. L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide .
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