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Cat. No.: HY-Y1134R

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D-Tartaric acid (Standard)

(Synonyms: D-(-)-Tartaric acid (Standard))

D-Tartaric acid (Standard) is the analytical standard of D-Tartaric acid (HY-Y1134). This product is intended for research and analytical applications. D-Tartaric acid (D-(-)-Tartaric acid) serves as an additive in beverages and other food products. When combined with pyrrole, D-Tartaric acid is used to construct a D-TA/polypyrrole-based bacterial imprinted polymer sensor for the detection of Vibrio parahaemolyticus. D-Tartaric acid enhances the sensitivity of polypyrrole-based bacterial imprinted polymer sensors for detecting Vibrio parahaemolyticus. D-Tartaric acid is applicable to research on Vibrio parahaemolyticus infection.

For research use only. We do not sell to patients.

Purity: 98%
CAS No.: 147-71-7
Formula: C₄H₆O₆
Molecular Weight:150.09

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

D-Tartaric acid (Standard) Chemical Structure

CAS No.: 147-71-7

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Chemical Information
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Bioz

Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 147-71-7
Molecular Weight 150.09
Formula C₄H₆O₆
SMILES

OC([C@@H](O)[C@H](O)C(O)=O)=O
Synonyms

D-(-)-Tartaric acid (Standard)
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Bergmeyer H U, et al. Biochemical reagents[M]//Methods of Enzymatic Analysis. Academic Press, 1965: 967-1037.

[2]. SPRINSON, D. B., & CHARGAFF, E. (1946). On oxidative decarboxylations with periodic acid. The Journal of biological chemistry, 164, 433–449. [Content Brief]

[3]. Takanori Fukami, et al., Structural Refinements and Thermal Properties of L(+)-Tartaric, D(–)-Tartaric, and Monohydrate Racemic Tartaric Acid.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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