11 Results for "

chili pepper

" in MedChemExpress (MCE) Product Catalog:
Products (11)

11 Results for "chili pepper" in MCE Product Catalog:

87
87 Cited Publications
Cat. No.: HY-10448
CAS No.: 404-86-4
Purity:  99.79%
Synonyms: (E)-Capsaicin
Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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3
3 Cited Publications
Cat. No.: HY-10448R
CAS No.: 404-86-4
Purity:  99.38%
Synonyms: (E)-Capsaicin (Standard)
Capsaicin (Standard) is the analytical standard of Capsaicin. This product is intended for research and analytical applications. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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Cat. No.: HY-N0449
CAS No.: 28789-35-7
Nordihydrocapsaicin, an analog of Capsaicin (HY-10448), is an orally active compound with pungent properties and anti-cancer activities, which is found in fresh and processed peppers. Nordihydrocapsaicin can cause a burning sensation when consumed .
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Cat. No.: HY-N9452
CAS No.: 153409-16-6
Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor .
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Cat. No.: HY-N0449R
CAS No.: 28789-35-7
Nordihydrocapsaicin (Standard) is the analytical standard of Nordihydrocapsaicin. This product is intended for research and analytical applications. Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers .
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Cat. No.: HY-10448S1
CAS No.: 1217899-52-9
Synonyms: (E)-Capsaicin-d3
Capsaicin-d3 is the deuterium labeled Capsaicin. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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Cat. No.: HY-10448S4
Synonyms: (E)-Capsaicin-d7
Capsaicin-d7 is deuterated labeled Capsaicin (HY-10448). Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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Cat. No.: HY-W782321
CAS No.: 1638-05-7
Synonyms: 12'-Apo-β-carotenal
β-Apo-12'-carotenal (12'-Apo-β-carotenal) is a carotenoid derivative. β-Apo-12'-carotenal can be isolated from chili pepper fruits. Carotenoids are important biological active, and may regulate cellular differentiation, growth control, photooxidative protection, cell membrane stability, photosynthesis, vision process and nutrition .
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Cat. No.: HY-N19969
Category:  

Extract

Target:  

Others

Chilipepper extract is extracted from chili peppers and contains a variety of bioactive components. It can be used in research on hypertension and hyperlipidemia.
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Cat. No.: HY-N11811
CAS No.: 117405-52-4
trans-p-Sinapoyl-β-D-glucopyranoside is a phenolic acid glycoside and Antibacterial agent. trans-p-Sinapoyl-β-D-glucopyranoside can be isolated from chili pepper (Capsicum annuum L.) and Sorbaria tomentosa. trans-p-Sinapoyl-β-D-glucopyranoside scavenges DPPH free radicals. trans-p-Sinapoyl-β-D-glucopyranoside exhibits anticancer, anti-inflammatory, antidiabetic and antihypertensive activities. trans-p-Sinapoyl-β-D-glucopyranoside exerts antioxidant activity by inhibiting the fading of β-Carotene (HY-N0411) emulsion .
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Cat. No.: HY-189253
CAS No.: 3134062-94-2
Antimicrobial agent-57 is an agricultural antimicrobial agent that acts as a mitochondrial respiratory chain complex III inhibitor (IC50 = 8.82 mg/L). Antimicrobial agent-57 binds to the Qo site, disrupts the mitochondrial respiratory chain of P. capsici, and inhibits respiration. Antimicrobial agent-57 induces ultrastructural damage to hyphae, including cell wall thickening, mitochondrial degradation, vacuole enlargement, and lipid droplet reduction. Antimicrobial agent-57 inhibits hyphal respiratory metabolism. Antimicrobial agent-57 can be used for research on Phytophthora capsici infection .
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