Tamarixetin-3-O-rutinoside
Tamarixetin-3-O-rutinoside is a flavonol glycoside identified from quinoa grains and white rapeseed petals. Tamarixetin-3-O-rutinoside shows a significant negative correlation with betacyanin content. The content of Tamarixetin-3-O-rutinoside is down-regulated in leaves and roots of transgenic tobacco plants overexpressing GbDFR6, and it can serve as a candidate regulator of auxin transport. Tamarixetin-3-O-rutinoside can be used in studies related to the regulation of plant pigment metabolism.
For research use only. We do not sell to patients.
- CAS No.: 20550-05-4
- Formula: C28H32O16
- Molecular Weight:624.54
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Description
In Vitro
The content of Tamarixetin-3-O-rutinoside (overnight) in white 'QQ87' quinoa grains is 22.45 times that in black 'Yana' quinoa grains, and its content is negatively correlated with the betalain content in quinoa grains[1].
Tamarixetin-3-O-rutinoside is significantly downregulated in both leaves and roots of transgenic Nicotiana tabacum cv. K326 plants overexpressing GbDFR6, with a higher downregulation fold change (0.0005) in roots than in leaves (0.4812)[2].
Tamarixetin-3-O-rutinoside is a key metabolite contributing to petal whiteness in white-flowered rapeseed (Brassica napus L.), and its accumulation in yellow-flowered rapeseed petals is only 0.435 times that in white petals[3].
Tamarixetin-3-O-rutinoside is the main compound accumulated in the petals of white-flowering rapeseed, while its accumulation level is low in the petals of yellow-flowering rapeseed[3].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only. .
Chemical Information
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CAS No. 20550-05-4
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Molecular Weight 624.54
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Formula C28H32O16
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SMILES
O=C(C(O[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO[C@H]2[C@@H]([C@@H]([C@H]([C@@H](O2)C)O)O)O)=C(C3=CC(O)=C(C=C3)OC)OC4=CC(O)=C5)C4=C5O
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Structure Classification
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
[1]. Qian G, et al. Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa ( Willd.) grains of different colors. Food chemistry: X. 2023 Mar 30;17:100594. [Content Brief]
[2]. Ni J, et al. Transgenic tobacco plant overexpressing ginkgo dihydroflavonol 4-reductase gene exhibits multiple developmental defects. Frontiers in plant science. 2022;13:1066736. [Content Brief]
[3]. Zeng H, et al. Characterization Variation of the Differential Coloring Substances in Rapeseed Petals with Different Colors Using UPLC-HESI-MS/MS. Molecules (Basel, Switzerland). 2023 Jul 26;28(15):5670. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)