α-Amylase from Aspergillus oryzae
Based on 1 Customer Validation
α-Amylase from Aspergillus oryzae is an amylase. α-Amylase from Aspergillus oryzae can be used for various biochemical studies.
For research use only. We do not sell to patients.
- CAS No.: 9001-19-8
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biological Activity
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Chemical Information
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Solvent & Solubility
- Purity & Documentation
- References
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Help & FAQs
Biological Activity
Instructions
It can be dissolved in water or according to the specific experimental reference literature.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
3.2.1.1
≥100 U/mg soild
One unit is defined as the amount of enzyme that require to liquefy 1mg of soluble starch into dextrin in 1 minute at 70°C and pH 6.0.
Chemical Information
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CAS No. 9001-19-8
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Appearance Solid
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Color White to off-white
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SMILES
[a-Amylase from Aspergillus oryzae]
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Solvent & Solubility
H2O : ≥ 2 mg/mL
* "≥" means soluble, but saturation unknown.
Purity & Documentation
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Data Sheet (264 KB)
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SDS (557 KB)
- English - EN (557 KB)
- Français - FR (557 KB)
- Deutsch - DE (557 KB)
- Norwegian - NO (557 KB)
- Español - ES (557 KB)
- Swedish - SV (557 KB)
- Italian - IT (557 KB)
- Korean - KR (557 KB)
- Portuguese - PT (557 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
α-Amylase from Aspergillus oryzae Related Classifications
HY-P2762 Related Classifications
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