α-グルコシダーゼ
Based on 1 publication(s) in Google Scholar
α-Glucosidase, Yeast (α-D-Glucosidase, Yeast), a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-Glucosidase can facilitate the absorption of glucose by the small intestine. Inhibition of α-Glucosidase is an effective management of non-insulin-dependent diabetes mellitus (NIDDM).
商品は「研究用試薬」です。人や動物の医療用・臨床診断用・食品用の製品ではありません。
研究用途以外に使用した場合、当社は一切の責任を負いかねます。
- CAS 番号: 9001-42-7
-
保管条件:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
-
生物活性
-
化学情報
-
溶剤 & 溶解度
- 純度とドキュメンテーション
- 参考文献
-
Help & FAQs
MedChemExpress（MCE）の使用を引用している文献 α-Glucosidase, Yeast
More
生物活性
Product information
Molecular weight: 68.5 kDa
Isoelectric point (pI): 5.9
Optimum pH: 6.5-7.5
Optimum reaction temperature: 37°C
pH stability: 6.0-8.5 (25°C, 24 hours)
Inhibitors: histidine, amines (Tris), metal ions (Hg2+, Cu2+, Ag+, Pb2+, Fe2+ and Zn2+), iodoacetate, 4-chloromercury benzoate.
Instructions
Dissolved in water at 1 mg/mL, divided into portions according to the single use amount and frozen at -20°C to avoid repeated freezing and thawing, and can be stored for up to 1 month. It can also be dissolved according to the specific experimental reference buffer.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
3.2.1.20
≥10 U/mg soild
One unit is defined as the amount of enzyme that will convert 1 μmol PNPG to PNP per minute at 37°C and pH 7.0.
化学情報
-
CAS 番号 9001-42-7
-
性状 Solid
-
Color White to off-white
-
SMILES
[a-Glucosidase, Yeast]
-
別名
α-Glucosidase; α-D-Glucosidase
-
輸送条件
Room temperature in continental US; may vary elsewhere.
-
保管条件
Please store the product under the recommended conditions in the Certificate of Analysis.
Publications (1)
-
Journal Impact Factor
-
Most Recent
溶剤 & 溶解度
H2O : 10 mg/mL (Need ultrasonic)
純度とドキュメンテーション
-
データシート (270 KB)
-
SDS (419 KB)
- English - EN (419 KB)
- Français - FR (419 KB)
- Deutsch - DE (419 KB)
- Norwegian - NO (419 KB)
- Español - ES (419 KB)
- Swedish - SV (419 KB)
- Italian - IT (419 KB)
- Korean - KR (419 KB)
- Portuguese - PT (419 KB)
-
取扱説明書 (2659 KB)
参考文献
[1]. Kumar S, et, al. α-glucosidase inhibitors from plants: A natural approach to treat diabetes. Pharmacogn Rev. 2011 Jan;5(9):19-29. [Content Brief]
[2]. Laar FA, et, al. Alpha-glucosidase inhibitors for patients with type 2 diabetes: results from a Cochrane systematic review and meta-analysis. Diabetes Care. 2005 Jan;28(1):154-63. [Content Brief]
Calculators
濃度 (開始) × 体積 (開始) = 濃度 (終了) × 体積 (終了)
α-Glucosidase, Yeast 関連分類
HY-P2802 関連分類
Powered by Bioz