α-Glucosidase, Yeast
Based on 1 publication(s) in Google Scholar
α-Glucosidase, Yeast (α-D-Glucosidase, Yeast), a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-Glucosidase can facilitate the absorption of glucose by the small intestine. Inhibition of α-Glucosidase is an effective management of non-insulin-dependent diabetes mellitus (NIDDM).
Nur für Forschungszwecke. Wir verkaufen nicht an Patienten.
- CAS. Nr.: 9001-42-7
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Speicherung:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biologische Aktivität
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Chemical Information
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Lösungsmittel & Löslichkeit
- Reinheit & Dokumentation
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Publications Citing Use of MedChemExpress (MCE) α-Glucosidase, Yeast
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Biologische Aktivität
Product information
Molecular weight: 68.5 kDa
Isoelectric point (pI): 5.9
Optimum pH: 6.5-7.5
Optimum reaction temperature: 37°C
pH stability: 6.0-8.5 (25°C, 24 hours)
Inhibitors: histidine, amines (Tris), metal ions (Hg2+, Cu2+, Ag+, Pb2+, Fe2+ and Zn2+), iodoacetate, 4-chloromercury benzoate.
Instructions
Dissolved in water at 1 mg/mL, divided into portions according to the single use amount and frozen at -20°C to avoid repeated freezing and thawing, and can be stored for up to 1 month. It can also be dissolved according to the specific experimental reference buffer.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
3.2.1.20
≥10 U/mg soild
One unit is defined as the amount of enzyme that will convert 1 μmol PNPG to PNP per minute at 37°C and pH 7.0.
Chemical Information
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CAS. Nr. 9001-42-7
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Appearance Solid
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Color White to off-white
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SMILES
[a-Glucosidase, Yeast]
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Synonyms
α-D-Glucosidase, Yeast
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Versand
Room temperature in continental US; may vary elsewhere.
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Speicherung
Please store the product under the recommended conditions in the Certificate of Analysis.
Publications (1)
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Journal Impact Factor
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Most Recent
Lösungsmittel & Löslichkeit
H2O : 10 mg/mL (Need ultrasonic)
Reinheit & Dokumentation
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Data Sheet (270 KB)
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SDS (418 KB)
- English - EN (418 KB)
- Français - FR (418 KB)
- Deutsch - DE (418 KB)
- Norwegian - NO (418 KB)
- Español - ES (418 KB)
- Swedish - SV (418 KB)
- Italian - IT (418 KB)
- Korean - KR (418 KB)
- Portuguese - PT (418 KB)
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Handling Instructions (2659 KB)
Verweise
[1]. Kumar S, et, al. α-glucosidase inhibitors from plants: A natural approach to treat diabetes. Pharmacogn Rev. 2011 Jan;5(9):19-29. [Content Brief]
[2]. Laar FA, et, al. Alpha-glucosidase inhibitors for patients with type 2 diabetes: results from a Cochrane systematic review and meta-analysis. Diabetes Care. 2005 Jan;28(1):154-63. [Content Brief]
Calculators
Konzentration (Stammlösung) × Volumen (Stammlösung) = Konzentration (Ziellösung) × Volumen (Ziellösung)
α-Glucosidase, Yeast Related Classifications
HY-P2802 Related Classifications
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