α-Glucosidase, Yeast
Based on 1 publication(s) in Google Scholar
α-Glucosidase, Yeast (α-D-Glucosidase, Yeast), a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-Glucosidase can facilitate the absorption of glucose by the small intestine. Inhibition of α-Glucosidase is an effective management of non-insulin-dependent diabetes mellitus (NIDDM).
For research use only. We do not sell to patients.
- CAS No.: 9001-42-7
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biological Activity
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Chemical Information
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Solvent & Solubility
- Purity & Documentation
- References
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Help & FAQs
Publications Citing Use of MedChemExpress (MCE) α-Glucosidase, Yeast
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Biological Activity
Product information
Molecular weight: 68.5 kDa
Isoelectric point (pI): 5.9
Optimum pH: 6.5-7.5
Optimum reaction temperature: 37°C
pH stability: 6.0-8.5 (25°C, 24 hours)
Inhibitors: histidine, amines (Tris), metal ions (Hg2+, Cu2+, Ag+, Pb2+, Fe2+ and Zn2+), iodoacetate, 4-chloromercury benzoate.
Instructions
Dissolved in water at 1 mg/mL, divided into portions according to the single use amount and frozen at -20°C to avoid repeated freezing and thawing, and can be stored for up to 1 month. It can also be dissolved according to the specific experimental reference buffer.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
3.2.1.20
≥10 U/mg soild
One unit is defined as the amount of enzyme that will convert 1 μmol PNPG to PNP per minute at 37°C and pH 7.0.
Chemical Information
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CAS No. 9001-42-7
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Appearance Solid
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Color White to off-white
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SMILES
[a-Glucosidase, Yeast]
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Synonyms
α-D-Glucosidase, Yeast
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Publications (1)
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Journal Impact Factor
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Most Recent
Solvent & Solubility
H2O : 10 mg/mL (Need ultrasonic)
Purity & Documentation
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Data Sheet (270 KB)
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SDS (419 KB)
- English - EN (419 KB)
- Français - FR (419 KB)
- Deutsch - DE (419 KB)
- Norwegian - NO (419 KB)
- Español - ES (419 KB)
- Swedish - SV (419 KB)
- Italian - IT (419 KB)
- Korean - KR (419 KB)
- Portuguese - PT (419 KB)
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Handling Instructions (2659 KB)
References
[1]. Kumar S, et, al. α-glucosidase inhibitors from plants: A natural approach to treat diabetes. Pharmacogn Rev. 2011 Jan;5(9):19-29. [Content Brief]
[2]. Laar FA, et, al. Alpha-glucosidase inhibitors for patients with type 2 diabetes: results from a Cochrane systematic review and meta-analysis. Diabetes Care. 2005 Jan;28(1):154-63. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
α-Glucosidase, Yeast Related Classifications
HY-P2802 Related Classifications
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