α-Glucosidase, Yeast

(Synonyms: α-D-Glucosidase, Yeast)
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α-Glucosidase, Yeast (α-D-Glucosidase, Yeast), a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-Glucosidase can facilitate the absorption of glucose by the small intestine. Inhibition of α-Glucosidase is an effective management of non-insulin-dependent diabetes mellitus (NIDDM).

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Publications Citing Use of MedChemExpress (MCE) α-Glucosidase, Yeast

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